The garlic that had been planted last year by the frost was supposed to be green oil, and now it's half full, leaves are yellow and roots are down on the ground。
How could he not understand that the neighbor li had watered and the garlic had grown fast; he had followed him to death
The garlic dealer looked at it and shook his head and said, "let's start with the corn."
The first half of the year has been wasted on the water, which has been watered by the freezing of the land。
In fact, every year when spring starts, many of the growing villages of the country suffer from the loss of water. Many people feel that winter vegetables need to be watered as soon as spring begins, but in fact, the water is the right water for life and the wrong water is the destruction of the seed water。
One, three conditions, none less
First condition: the soil needs to go through
Higher ground temperatures after spring do not mean that the ground has been frozen. The northern thaw is 20 to 30 centimetres thick, often softened by the upper layer of the soil, with ice beneath it。
At this time, water is not watered, it is impermeable, it accumulates on the surface of the land, and the temperature is low and it is not breathtaking。
How do you judge? The shovel digs down to 15-20 centimetres, sees no ice, grabs a piece of earth that is naturally scattered, and the grass in the ground starts to grow again, and then considers watering。
Second condition: soil moisture is appropriate
Recycled water depends on soil moisture, and not only on gas. In winter, it's rain and snow, it's not dry in the ground, it's watering again, it's covered in wet soil and it's gonna rot。
Cauliflowers are the most afraid of being watered too early, long, thin and yellow, and easily rotten leaves. After the first cut, the second cut will be fat and green。
Spinach and garlic are the same, so they don't water if they don't dry, and they'd rather wait a few more days than water。
How do you judge? Excavation looks wet, hands scratches, breaks loose, just wetness is perfect, hands scratches squeezes water, it's too wet to wait。
Third condition: steady temperature
In spring, the weather changes rapidly, and short warmer weather is the easiest to judge. It's hot today, you water it, it's cold tomorrow, it's cold, it's cold, it's bad。
How? When the average daily temperature stabilizes at more than 5°c, then the water will begin to be poured out in the coming week without a significant cooling。
What's the time? Pick the sun from 10 a. M. To 2 p. M., with a small amount of water going slowly, not to pour in large areas, not to accumulate in the ground。
Two, three things to do before watering
1. Cleaning of fields: cleaning of dry leaves and weeds first
2. Light pine soil: lighten the surface soil and become better ventilated so that the water can see through
3. Seeding status: growing and normal watering, and growing and weak can fatten and water
Iii. 48 hours after water is served is the most important time period
- the soil is loose as soon as it's dry, the soil is wet, the air is improved, and the roots grow
- get the grass ash, the straw, if it's suddenly cooling, it'll cover the ground. Wen
- look in the field. What's happening to the seedlings
Three steps to water the country
Step one: excavating to see if it's full. There's no ice at 15-20 cm
Step two: grab the soil for moisture. Grab your hands and let them go
Step 3: looking at the weather, the average temperature is 5°c or more, within a week. Wen
All three conditions are met and water is poured。
Dryness, permutation, temperature stability - can be poured
Wet, unfrozen, cold - keep waiting
I'll be honest with you
Vegetables don't lose their yields because you water them a few days late, but they're all dead because you water them。
Old zhang then went over the ground and planted radish, and the neighbour's onions, instead of watering them early, grew strong。
And he groaned with his hip, and he said, "i knew that water wouldn't do anything."
This sentence is repeated every spring。
This year, don't let it be your turn。
