Garlic is born for longer periods, starting in the autumn with a long winter and a spring before harvesting in the coming summer, during which time there will be a need for adequate nutrient supplies. So, the grower asked, how many times should garlic go after fertilizer? What's the time for fatting? With what? On the basis of multi-year planting and management experience, this experience is shared below for your information。
Garlic needs a few fats
As a result of the longer period of life, the pursuit of several fertilizers is determined mainly by soil fertility and strength. In general, two to four fertilizers are to be pursued from seedlings to harvests. If bottom fertilizer is used adequately, one to two can be applied in the middle. If bottom fertility is insufficient or when bottom fertility is not used in planting, two to four fertilizers are to be applied, especially in areas with insufficient fertility and poor soil quality, and several more fertilizers are to be applied, and only if nutrients are sufficient can garlic grow well and produce high。
What time is it
It takes four years to fatten the garlic: sapling, rejuvenation, pregnancy and garlic expansion。
1- shrimp period: from garlic seedlings to winter, this period is referred to as a shrunk period, during which fertilization is mainly concentrated on seedlings to promote the growth of seedlings and, in the second case, before winter fertilisation increases the resistance of garlic seedlings to freezing and cold. Fertilizers during periods of seedling can be served with light manure or spread around the roots with fermented organic fertilizers to facilitate a safe winter。
2. Returning to youth: after a long winter, in the spring, garlic leaves begin to germinate and grow continuously, at which point the garlic mother begins to rot, the root system begins to absorb nutrients, and if the bottom or soil fertility is insufficient, the yellow leaves and the dry tip are easily attracted, which is followed in a timely manner. The fertilizer can be used for manure, manure, etc., and can also be followed up with two urea-mixed potassium sulphate if the appropriate nitrogen and potassium fertilizer are more effective。
3 during pregnancy: when the garlic mother rots, the garlic enters into flower sprouts and the garlic grows long, while the roots begin to alter, and the leaves and garlic grow simultaneously, and the garlic begin to grow. At this time, when the most nutrients are needed, it is important to produce enough nutrients to satisfy not only the leaf, the garlic, but also the garlic. At this point in time, the pursuit of fertilizer is best served by high-speed nitrogen fertilizer and high-speed potassium fattening, which can be combined with urea-mixed potassium sulphate or compound fat, as well as by the use of manure, water soluble fatty mixed with high-speed nitrogen fattening and potassium fatting to meet multiple growth needs。
4. Garlic swelling: after garlic smokes garlic from now on, when the production of garlic is most critical, it is necessary to catch up with garlic fattening, which is combined with nitrogen fatting combined with potassium fattening, or watering with three-dollar compound fattening, but at this point no organic fattening is necessary, because it is slow and time-critical and organic fat is no longer working, so it is time to use quick-impact fertilizer to catch up with it in order to promote the rapid expansion of the garlic to achieve high yields。
In order to achieve a high yield of garlic, in addition to the provision of adequate fertilizers, care must be taken to prevent and combat garlic pests, especially garlic mackerel, which is found to be flushed and watered with water, such as trichlorfon or thionphos-methyl, and which can be administered in a timely manner, such as triazone, phenol, propylazine, phenylethrin, etc., in order to prevent the influence of garlic on the long run and production。
The above fertilization time and fertilizer options are available for information, and local flexibility is based on the specific strength of garlic。
