Wild golden mushrooms are small, about 3-7 cm. The tall golden mushrooms that you now see are in fact the result of innovative cultivation by our scientists and breeders。
Many consumers buy golden needles and mushrooms that they can't finish at a time and keep them in their refrigerators, and when they come out in a few days, they are found to be silently tall, believed to be caused by hormonal spray or drug injection。
In fact, golden needle mushrooms are low-temperature edible fungus, which are generally controlled at 5 °c ~ 10 °c at plant production. The cooling room temperature in the refrigerator is around 2°c ~ 8°c, and under these conditions other vegetables generally go into a state of “sleeping” to keep fresh, while golden needle mushrooms continue to “growing”. However, in the absence of external sources of nutrition, this “highness” of golden needles and mushrooms is based on the consumption of their own nutrients, and growth is merely a “spring-out” pattern, which, while rising, can also lead to yellowing and drying, with a severe decline in taste. So, for a better taste, it is recommended to eat as early as possible and not to let the golden needle mushroom grow in the fridge。
Golden pins and mushrooms are small in size and energy. They're not only delicious, they're nutritious. The study found that the abundance of potassium and phosphorous in golden needle mushrooms and the abundance of a wide range of bioactive substances, such as sugar, were considered to have advantages such as anti-age, anti-artiophate sclerosis, inhibition of sembling formation and reduction of cholesterol. In addition, because of its lysine content, lysine mushrooms are referred to in japan as “ignostic mushrooms”。
In general, there are few white golden needles and mushrooms, which have a soft taste. Yellow golden mushrooms have a strong scent and a strong sense of mouth, and the base of the bacterium is not adhesive and dispersible, so that in processed foods all the gold mushrooms are used。
In recent years, our golden mushroom breeders have committed themselves to the selection of yellow golden mushroom varieties and to the production of large amounts of yellow and white mushroom varieties. The yellow-white golden fungus species address both the depth of the base colour of the bacterium and the high yield, while retaining the virtues of the yellow golden fungus. Adding to the rise in the quality of life of consumers is a growing desire for health and quality, increasing consumption of yellow and yellow gold and mushrooms, and increasing production of yellow and yellow gold。
(contribution by the episode institute)
