Garlic is one of the most popular foods in our lives, especially when it's made of cuisine. It's easier to grow, and many people still plant in their home. The next part of the story is about the way and the steps in which garlic is taught。
A way and a way to grow garlic
Step 1: selection of seeds
1. Selection in the field
The choice is usually to have big roots, and the garlic is the best, especially with a big head of garlic, but if it's a large plant, it is to choose a common head of garlic, which is more evenly grown in order to ensure that it grows. It is important to note that when harvesting, the roots are kept as much as possible, and that the roots of garlic are prevented from harming the roots of garlic for the subsequent drying of garlic roots. When the garlic is cold, try not to get tanned with sun fever and to prevent it from getting hurt。
2. Market selection
The problem is not the same: garlic on the market is different in size, different in size, and sometimes different in variety. It is important to note that garlic is classified according to the color of garlic as garlic, garlic, garlic, and the other is garlic with one head, which is garlic, especially spicy。
In selecting garlic seeds, every effort is made to select a garlic seed that can be easily managed. It is also possible to select several types of garlic and to plant them separately. And certainly not in the selection of garlic seed shall be rotting, budding, rooting, dead, and undamaged, but not garlic seed。
Step two: nursery
In the south, garlic is usually grown in the middle of september, when seeds are grown using strong, white, hard garlic petals, before planting, the garlic plate and skin of the seed is removed and then planted in water-filled* at depths of about 3 to 4 centimetres, ranging from about 5 to 10 centimetres, keeping the soil moist, which will germinate in about a week. Note that the backs of the garlic should be in the same direction, so that the sprouts of the leaves are basically in the same direction. Small heights, typically at 5 cm, can be followed up with a thinly decomposed organic fertilizer (farmer's fertilizer), dominated by nitrogen fertilizer。
Step three: field management
1. The staves are then watered after a slight drying of the surface of the long-term general basin* to avoid immersion leading to decay。
If garlic and garlic are to be harvested, the water should be duly increased from the beginning to keep the soil wet and before harvesting controlled。
2. Each leaf taken is usually followed by one run-off of decomposed organic fertilizer (e. G., farm fat manure)。
They can be removed when they are old and unfit for consumption. In order to collect garlic and garlic, it is necessary to continue normal management, with one application every 1 to 2 weeks of decomposed organic fertilizer, with attention to increasing phosphorous potassium fertilizer。
Step 4: collection
It is possible to harvest garlic leaves at a height of about 20 centimetres, usually leaving smaller plants to grow and pulling out larger plants; it is also possible to cut them with a knife in the middle of the day, leaving some 3 to 5 centimetres on the ground and drying them. Garlic harvesters dig the garlic out when most of the leaves are naturally dried up and the mantle softens, and dry it in the cool ventilated areas for preservation。
All right, that's all i'm going to share with you today. If you're going to grow garlic, you can draw on some of the methods。
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