How do you grow garlic
Last fall, i found a couple of sprouts of garlic in the corner of the kitchen. I buried them in a flower pot with a sense of taste, and i didn't think that in a few weeks there would be garlic in green. And it made me realize that it's not as complicated as i thought. The point is you have to understand its temper, what it likes, what it hates. I'll share my experience with you today, like talking to friends。
The selection of seeds and timing, half the success
Many people think that the planting of garlic is simply putting garlic in the ground, but the first step is to make the difference. You have to choose a full, hard, non-stereotyped garlic, preferably from the local market, which is more adaptable. Don't use irradiated garlic in supermarkets, that kind of thing doesn't sprout. I'm used to squeezing it with my hand, and it feels like a good "seed."。
There are time differences between north and south. In the north, the winter season of autumn (september-october) is the main year for garlic; in the south, or if you want to collect garlic, the spring (february-march) is fine. Remember an earthly approach: temperature is stable around 15-20 degrees, and it's a good time to touch the soil. Make the garlic a petal, not skin, but keep the hard one at the bottom, where the roots are。
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Give us some light and space, and it can grow wild
Garlic doesn't pick dirt, it's loose, it's drained. I mixed some of the land and sand with general nutrition. If the plant is at least 15 centimetres deep, each garlic petal is pointed up, buried 2-3 centimetres, leaving a distance of 8-10 centimetres to give it room to grow up. When it's done, it's watered down and it's in the sun。
Next is patience. About a week will be gushing. The water-watering principle is “dry-dry-wet” and the earth watch is dry and dry, so that the bottom of the basin is not sunk. If you want to harvest garlic seed, you can cut it up to about 15 centimetres, and then you can trace thin organic fats, such as rice water, and it can grow again or again. The whole process, sunshine is the best fertilizer。
The joy of the harvest, not just at the table
If you wait patiently until the leaves start yellowing down, then the garlic under the ground is ripe. A week of water outages, picks a clear day, digs it up and hangs it dry in the ventilator, and it can be preserved for a long time. From a garlic petal to a garlic whole, this whole process is particularly successful。
How to plant garlic, say it was an easy conversation of time. It doesn't have to keep your eyes on it, but it pays you back with fresh garlic, full of garlic, and a sense of troupe. And whether it's the corner of the balcony or the small yard, try to plant it, and you'll find that the taste of life is hidden in these simple planting pleasures。
