Hello, this is the tasting room, which many people like to eat, but which is very difficult to keep, and if it's not kept properly, it turns yellow in a few days, and today it's like a year and a half of a year's worth of preserving peas。
It's time to eat peas, like our rural ones, which are so big that they can't eat at all, and when the beans mature, they start to turn yellow in a few days. So when the peas are young, we need to take them off, and after that, we have to save them in the right way, so they're almost as fresh at any time。
How do you strip peas when you're stripping them? It's simple, you just have to pull a head like this, you just lighten your fingernails, and then it's easy to peel them out, and when you save them, we have to remove the peas' shells, because otherwise they are very perishable, and how should we save them? It's very simple。
Before we save it, we pour it into a big basin, wash it, add water, use cool water here and then add salt to the water。
Because salt is sterile, it kills the bacteria on the face of peas, it prevents peas from budding, and it prolongs the preservation of peas, mixing the salt in the basin to melt it, and then we just impregnate it in salt water for about 10 to 15 minutes。
A lot of people have bought more peas, and he'll put them in the fridge, and they won't last much longer. You'll find them dry, even sprouts, for a while
When the soak is over, let's use the leaking spoon to pick up the peas and put them in a clean bowl, and then pour them into the pot again, wash them a few more times, until we wash them。
When you're done with a leaking spoon, put it on the board, where we need to dry the peas' surface, otherwise the water will affect our conservation time。
And then we put these stacks of peas together, and we pull them together, and we flatten them down on the board, and if you have a thin sifter in your house, you can put it in a plug, so it can filter the water, and it'll work better, and we'll put all the peas on the side of it, until we dry the surface。
It's almost like this, and the moisture on each peas' surface has basically been dried up, because it's obvious that the peas' surface is empty。
At this point, we set fire to the pot, pour a little edible oil into it, which is not needed, and then burn the oil to five cents, we turn it off small, don't use the fire, then pour the dry-watered peas into the pot, and then throw them over and over and over and over and over and over and over and over and over and over and over and over, so as to prevent bacteria from entering, thereby causing our peas to sprout。
It doesn't take much longer to fire, in about a minute or so, and you'll see that pea rice is starting to change color, and then we can turn off the fire, and don't fire pea rice too long in the pot, or it will affect our conservation。
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It's almost time to put the peas in a bigger plate, and here's a suggestion not to use good night, because it spreads faster, and all the peas go. When the beans come out, we'll pull them off with chopsticks, so that the peas covered below will be equally hot until they cool down。
After the cooling, let's see, after a little bit of operation, the processed peas look so crocky and green, and at this point we can move on. We'll have a bag, which must be good, don't leak, or with a fresh bag or something, and then put the processed peas in the bag。
A spoonful of it, if you think it's too slow, then we can just carry the plate and fall in the bag, and if there's too many peas, we can get a few more bags, then we can squeeze the air out of the bag, and we can beat the mouth one more knot, and of course, if there's a vacuum in your house and you keep it in a vacuum, that's better。
Once the results are done, we can't keep them in the heat. We just have to open the fridge inside the house and put the peas that need to be kept in the fridge, remember, they have to be put in the freezer room, so they can be kept for longer. The peas that are treated in this way are put in the freezer for a year and a half, and they don't need to be cleaned up when they need to be eaten next time, and they have a taste like fresh ones。
Friends who like to eat peas, save peas later, you have to use this method. Do you know how to save peas more? You can share them in the comment area below. So today's video is here。
