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  • Camp liaoning: small food fungus to enrich farmers

       2026-04-15 NetworkingName2030
    Key Point:It's the right-hand training of workers in mushroom cultivationPsychic powder in health products, fresh mushrooms on the table, mussels, probably all of them from home -- so good in the camp, maybe you don't know. But liu zhihai, who had been bred for 26 years, was an insider, so in may this year he came from his home, jilin, to build a small village of huang yaguchi in tai shibashi city, where he invested around $70,000 to build a shed for lingx

    It's the right-hand training of workers in mushroom cultivation

    Psychic powder in health products, fresh mushrooms on the table, mussels, probably all of them from home -- so good in the camp, maybe you don't know. But liu zhihai, who had been bred for 26 years, was an insider, so in may this year he came from his home, jilin, to build a small village of huang yaguchi in tai shibashi city, where he invested around $70,000 to build a shed for lingxi。

    What is the advantage of the eastern mountains at the camp? Liu zhihai told journalists that the use of the fungi is highly demanding in terms of climatic conditions and requires high temperature differentials around the clock. He took up a spinach and told the press that it was the base of herbs, and that it was colorful and of better quality. And the same elixir, if cultivated in the shandong region, is smaller than this, and the floor is grey and soft. The construction of a town is longer than the frostless period of the jilins and has a long cycle of pollinators. The collection period in jilin was from mid-july to late august, and the collection period in the construction of a town could be extended from mid-july to late september, with an additional period of almost one month. Moreover, a town of wood is rich in resources, and it is the first raw wood to be planted with bacteria。

    The temperature and temperature are appropriate, the materials are rich, and liu zhi used to look for the right place. This year, he planted 16,000 taels of laziness in a shed of more than 300 square metres, and his product was exported to south korea, and it is expected that this year will be a profit of $190,000. Turning to plans for next year, liu zhi laughs, saying, "in the next year, i'll be able to close a few huts in the yard." he also stated, however, that although the natural conditions for building a town were good, the visibility was insufficient. This year, his base attracted visits from clients from quail, and a number of farmers in the surrounding area were attracted to his projects。

    The small mountain environment has demonstrated its advantage in planting edible bacteria, and has been well known in the past few years for the construction of a town called huang yaguchi village. He started a factory with two brothers in the city of great stonebridge, and last year he responded to the town's call to start a business, set up a special cooperative for the consumption of fungus gold mushrooms, and closed 10 huts and planted 200,000 mushroom rods, which are what our natives used to say。

    "how's the sales going?" when i heard the journalist's question, i was proud to answer: “there is no need to be sad, there is no need to worry about the lack of goods. Now the area of the great stone bridge is worth more than 1,000 kilograms a day. He told journalists that cha jin was one of the main areas of the liao ning mushrooms and that, although the cultivation of the fungus in the eastern mountains was less than that of the dishes, farmers in the mountain regions were mostly using fresh water, and that there were no sawdusts in the rods, most of which were common maize cores in the eastern mountains, with short, thick, good quality mushrooms, and a large number of out-of-country wholesalers were not far away to pick them up. It is hoped that more farmers will join in the cultivation of mushrooms and that the brands of the mushrooms will be used to bring wealth to the countryside。

    At present, a growing number of farmers in the eastern mountainous areas of our city are seeing commercial opportunities in the consumption industry, with the formation of a food industry belt that is radioactive to the surroundings in the three villages of yogurts, garbage and yulong, and the planting of varieties of mushrooms, mushrooms, mussels, rinks, etc. Farmers in the eastern mountains are growing with patience, creating a “gold umbrella” for the enrichment of small edible bacteria。

     
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