In recent days, a huge harvest has been generated at the twin mushroom industrial base in akashi village, anyi county, nanxi province, where farmers are busy collecting fresh mushrooms。
It is known that the base currently has 20 mushroom sheds, absorbing more than 20 neighbouring villagers for employment, with an increase of nearly $3,000 per person per year; it also uses technology to leverage industrial benefits, boosting neighbouring villages to develop double mushroom cultivation and increasing collective village economic income of $20,000 for the three surrounding villages。
The kansilin agricultural science and technology development ltd., which operates the base, is a leading high-tech biological enterprise that combines research, production and marketing. Taking full advantage of local straw and cow dung materials, the company focuses on the production and processing of double mushrooms and herbs, currently producing about 420 tons per year from the base, about 180 tons per year from herbs and 240 tons per year from herbs, with sales expected to reach $6. 5 million. In addition, the base provided employment to nearly 20 villagers in the surrounding area, with an annual per capita increase of nearly $3,000, while boosting the collective income of the villages of zoua, yanhmura and uyghur by 20,000。
At present, the base is mainly engaged in mushroom production, processing and marketing, growing grass mushrooms in the summer and double mushrooms in the winter. Twin mushrooms are a worldwide food function, rich in proteins, vitamins and bioactive substances such as sugar compounds, of high nutritional value and growing market demand. In the future, the company plans to further expand production by introducing more edible strains of edible bacteria such as mushrooms, mushrooms, fung mushrooms and sheep belly。
It is worth mentioning that the base, through government support, uses the “corporate + base + customer” model to promote the cultivation of edible bacteria around the perimeter, with the base providing services such as seedling, technical tracking, product recycling, demonstration cultivation, etc., to better involve farmers in mushroom cultivation and to take a rich path to boost rural life. (concluded)
