"living" in the matrix, "drinking" nutrients, hanging in half the air... At the beginning of winter, we entered the eco-agriculture demonstration area of the east bay high-function agricultural park in the yangtze district, where new technological methods of land-free cultivation were brought to light. The most intuitive feeling is “new”, with no mud in traditional gardens, with a row of lined “air-crushed veggies” on top of the planting facilities, with celery seedlings organized and growing on long stripes of culture, and with a twilight and lumbering。
And now it's time for the scavengers to go down in about 45-50 days, and then we'll go into the restaurant, and we'll prepare the second batch. First, the hydroponics are cleaned, disinfected, bacterified, and the saplings from the nursery are re-planted, which, after 45 days of growth, is so green and sweet that they taste delicious。
With advances in soil-free farming techniques, research into vegetable breeding has entered a new phase in the eco-agriculture demonstration area of the eastern bay high-improving agricultural park. According to park technicians, soilless farming techniques are not only effective in preventing the obstacles posed by soil-borne diseases and soil salinity accumulation, but also adequately meet the needs of crops for environmental conditions such as mineral nutrition, moisture and gas. At the same time, basic materials for cultivation can be recycled and thus have the characteristics of water conservation, fertilizer conservation, labour conservation and high-quality production。
At the moment, we are planting seven examples of soilless vegetables, such as ostrich, creamy, celery and chrysanthemum, and this year we are testing new varieties of strawberries and carrots. The main models are hydroponic, cell-based, and coconut-based. The park is essentially automated and room temperature, humidity and light can be reconciled to achieve optimal conditions for plant growth。
We'll grow a vegetable garden and guarantee a basket. From the soil to the base species, from the ground to the air, soilless cultivation is truly full of wisdom. The experiment, demonstration and demonstration of soilless vegetable production techniques in greenhouses has led to the development of new farmers, the use of new technologies and the practice of new ideas, the sustainable development of agricultural production and natural ecology while maximizing their effectiveness, and the creation of a new business in agricultural production by providing a real “genetic” for rural renewal。
I'm a journalist at the yangtze media center
