The vision of kayama
When you get into town, you get less chance of eating potatoes。
In the past few years, the old companions have retired and have been buying potatoes from time to time in supermarkets to cook, but the taste has been bleak。
During the chat, it was said that we were at the border, that most of the potatoes came from vietnam, that maybe they planted fertilizer or something, so they were not sweet enough, they had a bad taste, and it was not surprising。
I think it's a month or two to get it back on the ground and dry up some moisture, like when i was a little boy, and when my parents came home with the potatoes, they put the moon on the floor。
However, the potatoes that were bought at the supermarket were put away for a week, mostly black spots and some rotting。
That's the way i'm thinking about my childhood in my home in the cassava cellar, and the high-class sweet smell of the cassava from the cellar。
As a child, there are a few special things that have been going on for decades and that are still going on and that are particularly clear。
The vast majority of small rural boys south of the yangtze river, especially in the two broad areas, experience this。
Remember at the beginning of the fall and winter, we started to plan for the pottery。
Most of our cassava is going to the dry pond under the cold slope. At that time, the dry pond broke and picked up a thicker wooden stick, so it could break up the whole mud. In addition, there are often many red-eared birds flying in the pond to feed, and there is a great deal of food to catch and eat。
Remember one time, we had a dozen of our children prying mud in the pond and letting the farmer come, and when we met, everyone surrounded him and told us stories。
When he was young, he passed through the province, had a great sense of knowledge and memory, and was able to finish his story from the beginning to the end. But that time he told us stories about potatoes, which were particularly impressive。
He said, ‘there are many names for potatoes, one for a place.’ it's like sichuan, guizhou called a melon, a red guacamole, shanghai and tianjin called a taro, and we called potatoes in guangdong and guangxi. Like the cement now, it used to be called red mud and ocean ash, because it came from the old man. That man's hair and hair are red。
The farmer's voice just dropped and everyone laughed。
Then the farmer gave the potato a pulse。
He said that potatoes were produced in mexico and colombia in central america. Later, the spanish colonizer brought him back to europe and brought him to our asian philippines and so on。
Twenty-one years ago in the ming dynasty, a businessman named chen zhenlong, who had secretly taken herbs back to fukuo from the philippines, successfully tested and promoted them, has been here for over 400 years. It's called "potato" because it's coming from afar。
He said, "this is a good thing. It's a good thing. It's a good thing. It's a good thing
Yes, potatoes are usually boiled with potheads, which can be boiled with evaporated tatters, with refined potatoes and sweet and soft potatoes, and the entrance is ready. And it tastes uniquely, and it never forgets。
We also have our own rules, one of which is that each collects more than a dozen potatoes from his home and takes them back to dry for months. Then put the potatoes together, and we'll bake them in the cellar。
In the spring, when adults grow potatoes, they have to follow them to the ground and do whatever they can, such as inserting potatoes into the fields and returning to the ground. If anyone is lazy, they can't join us in winter. This has encouraged participation in the labour force and has been well received by parents。
These are two articles that we have been holding up for years until we get into school and grow up and don't wait for the cellar to bake。
However, the wind continues, and the children of the small group, who do what they do, are the ones who pay for it
