In a little while, a cabbage can be seen and placed in the market, and a large bag of cabbage can be handled by people passing by. Before and after the fall, cabbage and carrots grown in the fall were nearing maturity. If they are not yet mature, the freezing of the leaves will also reduce production if they are exposed to cold frost. So after the frost falls, the vegetables have to be warmed。
Frostfall is the last breath of the autumn, and the north cools faster by winter. Vegetables grown should be kept warm to prevent freezing. Vegetables grown in the open, with more cover, are released during the day. Some growers asked if the cold came earlier this year, and after the frost fell, could the north garden grow vegetables
In the north, some vegetables are grown in autumn and winter, and cold-resistant varieties are also to be selected. In the last few days, a lot of friends have looked at the labels and asked why a bunch of spinach is worth a dozen bucks. The price of leaves and vegetables has risen, and growing vegetables in gardens is a good option。
One, spinach, which is a type of vegetables that cannot be lost in autumn and winter, can grow more winterly. At low temperatures, growth is slow, but spinach is rarely frozen. The seedlings of spinach can be eaten by the size of the seed, and they are now seeded and collected in part by the winter and continue to grow after the winter。
The fragrance is also chilly and is easily smoked when it is grown at high summer temperatures. Autumn winter festivals can be planted over time, 30 to 40 days after seeding, and can be collected for consumption. The seedlings first, and the seedlings will continue to grow. The cilantro is less demanding for planting time, growing early, harvesting early, planting late, and gathering before and after spring。
Celery can also be grown more winterly, preferably through seedling migration. Although somewhat cold-resistant, planting in the north, with severe cooling, would be preferable to cover a layer of plastic sheeting and raise the temperature until the temperature increases in the spring。
Celery has a long growth cycle compared to cuisine, which is not the best option if it is to eat before winter. Cultivated spinach, fragrance, including lettuce and shanghai green, which are simple to manage, cold-resistant and can be eaten by small and small seedlings。
When seeding takes place, it is possible to plant seeds into the soil, covering a thin layer of soil, using a star-filled method, once the ground is ready. Vegetables and spices can be grown live with dry seeds. The weather is dryer before and after the fall. These vegetables are suitable for growing in water-rich soils, and before they grow, they must be watered and humid, thereby facilitating rapid seeding。
Vegetables are soaked, usually with dense seedlings, suitable seedlings, larger vegetables, and small vegetables when they are too dense. The fall of the frost does not necessarily result in frosts at a later stage, which can float over thin membranes, open up in the middle of the day, long-term cover, low light and no growth。
After the fall of the frost, the temperature varies widely by day and night and is suitable for the growth of vegetables. There are relatively few types of vegetables grown in the open field in the north, mainly on green leaves and vegetables, with the choice of cold-resistant varieties. However, there is no need to be too concerned about the inadequate supply of vegetables, which are more varied from tomatoes to cucumbers。
