On july 11, the chinese news agency liao ning went into a saline tomato shed in the town streets of dalu, where the family of yoo yongyue grew, a row of vines with clitoris, pink “faces”, green “fruits”, bites, sour sauce. Yoo yongyue is packing new strawberry tomatoes to be shipped to markets in beijing, shanghai and qingshima。
Liu yong yi, a 90-year-old returning entrepreneurship youth, took the initiative to look at demand in the market and found that green food without public hazards was increasingly popular among consumers. As a result, yoo yong yi began to explore green cultivation, and he regularly went to the field to learn training and techniques, but climate differences in different regions required repeated exploration of the most appropriate cropping methods in the local context and continued experience in order to produce market-recognized refined tomatoes. After a period of tanning, liu yong yi used straw to return the fields and farm fattening the bottoms, and combined with high soil viscosity and moisture characteristics of the salinous soil near the seaside of the city's tan region, the strawberry tomatoes were sufficiently nutritious and of high quality, sweeter and more juicy than ordinary tomatoes。
Liu yingyi, while packing boxes, told reporters: “i started growing strawberries and tomatoes in 2016, mainly on the number 8, with three sheds of 15 acres a year, with two strawberries and tomatoes producing nearly 8,000 pounds per acre. In winter, prices are higher, with a pound sold to $12, two crochets producing more than $0. 9 million a year and a net profit of about half a million after cutting costs, which is much more than the return on normal work.” his speech is full of joy and strength。
