On august 2nd, china's gansu network, a reporter, song fanko correspondent, sasazawa, walked into the vegetable freezer in takashi village, located at the foot of the town of mapo, tsimchi county, looking at a large area of green leaves, with a yellow flower in its middle spot. Cucumbers, peppers, and celery are ripe for sale, and the farmers are busy picking and selling, enjoying the joy of harvests and enriching the citizens' “basket”。
A row of green-oiled peppers is very popular and bright and particularly attractive. Growing family kobaki is introducing the newly introduced groceries: “this variety has a soft heart, a good taste, and is growing fast, and is a regular guest at our table. In the past, the open-air conditions were bad, and it is now easy to grow in cold sheds, at a good price, at two to three cents a pound, and without pre-ordering, it is impossible to take such a good dish, especially by consumers around lanzhou.”
It is known that the village of goya bay in mapo commune, mid-city county, is in a position to cross the 104th line of the provincial road, with easy transportation, hot weather, good water, suitable for some warm green vegetables, low investment in cold sheds, low threshold, and a year of replanting of many vegetables. While the cabbage and the flowers are sold out, cold-shed vegetables, such as celery, cabbage, peppers and curry, which become the fragrance of the market, allow growers to use the “time difference” to make money。
“we plan to apply this year for another 10 cold shed projects, to develop the shed economy, to expand the revenue channels for vegetable farmers, to ensure the quality of vegetables, and to keep the market open for green, safe and healthy vegetables.”
