Hello, folks
I'm a farmer who's always had roots in the field, who deals with all kinds of fruit and vegetables. In our countryside, taro is a home-grown crop that families like to grow, and leaves a field on the edge of the garden and on the ground, so that they can grow a piece of land. The tacos are so soft that they can cook as food staples and boil as snacks. They can eat at home and sell their extras at fairs。
But many of the old people grow old and spend the whole summer and spring, always disappointed at the harvest. It's a lot of soybean and green oil, and it's so small, it's small, it's small, it's small, it's small, it's small, it's small, it's not small, it's not good, it's not good, it's worse, it rots directly in the ground, it's been busy for six months, and it's hard to harvest。
A number of people have attributed the reduction in the production of taro to poor soil, insufficient fertilizer and poor weather. In fact, i followed the village's old agronomy fields, and i planted them myself for more than a decade. I went around a lot of growing plots, and found that most people were not growing them, not for outside reasons, but for low-level management mistakes。
The old farmers used to say on the ground that they wanted to grow good and steady, without learning complex techniques, but with the three principles in mind: no deep burial, no water, no soil. A simple six-word, but the most tangible and useful core of a taro. Many of these three points have been ignored, each year they step on the pits, and the annual production has not improved。
Today i'll tell you why we can't bury, why we can't make water, why we have to make soil, and why we have to tell you what's right and how we manage. After careful examination, you grow in accordance with the rules, and your family's head is full, and you have good harvests。
I. Number one: if you don't bury it, if you don't plant it too deep, it's the shallows that can grow. Large
Many of us in the countryside grow crops, with a deep-rooted old habit that whatever it is, seeds are planted deeper, roots are solid, difficult to blow down, and resistant to drought. It's okay to use corn and wheat, but if it's on the tarp, it's a good thing to do bad things, the deeper it is, the worse it is。
I've seen too many old people, growing tara, digging deep pits, pouring the tara into the earth, covering it with thick layers, and feeling the more stable they grow. As a result, the opposite is true, either the seedlings are buried in the deep ground, with delays in gestation and seedlings, which delay the growth of the gas; the seedlings are either forced out, and the seedlings grow thin and yellow, and are not strong enough; and, worse, the earth is too deep and the gas is too low, the seedlings are simply suffocated in the soil, resulting in a shortage of seedlings and a labour-intensive post-plantation period。
Why can't they be buried? Let's figure out the growth habits of taro。
Taro, which is an underground tubing crop, grows and separates, requiring a decompressed subsurface soil environment with appropriate temperatures. Cults are too deep, first they don't get warm, early spring they get warmed up, deep ground is always cold, seedlings need the right temperature, buried too deep, low temperature, and the gestation time is considerably delayed。
Second, there is poor aerobics, deep soils are tight, air is low, the potato species are prevented from breathing, the seedlings are weak, the root systems are weak, the capacity to absorb water fertilization is poor, and the first-born is lagging behind。
And the most critical point is that the taro-head tubing is horizontal, slowly growing up, and then deep under pressure in the earth, with no stretching space, compacted by hard soil, it's difficult to separate the taro and taro, and then to grow only a little taro, with no amount of taro at all, and the output is cut off。
Many people do not know the truth, and from the very moment of planting, the high-yielding potato is doomed。
Tacos grow in the right depths. Old farm practice standards
The taro is so shallow that it covers the ground that it does not have to dig deep. When the ground is up, shallow ditches or small caves are dug, and the chosen seed-filled eye is smoothed upwards, with enough soil covering three to five centimetres。
This depth is free of seedlings and sprouts, the temperature rises quickly and with a high aerobics, the seedlings are well grown, the seedlings are strong, and there is enough space for the latter to expand. It is important to remember, rather than bury, the first step in the production of taro。
There are also old people who are afraid to fall too thin and who are prone to fallback. There is no need to be grieved about this, with the seedlings growing at a shallow pace in the preceding period, when the seedlings are tall and stable, and when the roots are protected at a later stage, they are steady and they will not fall back, much more than they were buried at the beginning。
Second, no: no water, no water in the fields, no wetness, no water
As you know, taro-sweet and wet, many walk into the wrong zone: the more water the taro grows. It was then watered daily, flooded with water, and the rain did not divert the drains, leaving the earth to accumulate and feel that it grew faster。
This is another big mistake. The taro is indeed wet and dry, and the soil is too dry to stagnate, with leafy hair and small tubers. But wetting is not the same as water-resilient, much less long-term water. Once the soil is not drained, the soil is filled with water, the air is squeezed out and the roots of the tarp lack oxygen, and in a short period of time there will be rotting roots, rotting rods, and rotten plumes。
There are a number of common diseases that are observed throughout the years in taro fields that are low-lying and watery and that cannot be drained from the rain: the seedlings watch for the first time and suddenly the yellow leaves die; the tacos of the ground are prone to disease and decomposition; even if they are not, the heads are small and the skin is difficult to see, and the storage is susceptible to deterioration。
In particular, after the rainy season of spring and summer, the whole of the taro in many homes was yellow and slowly dying, all of which resulted from the loss of water in the fields and the erosion of the roots。
There are also many people who water, regardless of time, size or size, during periods of sapling, with heavy water and long-term wetness, which seems to be strong, but is in vain, with long and long sprouts, which consume the nutrients in the soil。
Potato science water-control methods
Put the taro on water, remember, eight words: keep it wet, keep it off the water。
The seeding season does not require frequent watering, the soil is micro-humid, with a proper drying point, which can force the roots down and grow stronger. When the seedlings are closed and enter the expansion of the troughs, the amount of water required is increased, and the frequency of the water is increased, so that each time the water is watered, slowly watered and the earth is immersed, it is not flooded with water。
In the event of a rainy day, it is necessary to clear the drains of the water in the open, and the first time after the rain has stopped, the water must be drained and must not remain around the roots for long periods of time. As long as there is no water, no water, the root system is breathing well, it is naturally stable and it is much less ill。
In addition, the taro, which is close to the harvest for a period of 10 days, needs to be slowly reduced, the soil is moderately dry, the skin of the taro is aging, and it is not easy to break the broken valves after harvesting。
Three, three, no: don't forget it. A lot of people are lazy
If deep burials and water bubbles are the easy faults of most people, then soillessness is the most common and easily ignored taboo of taro。
Too many old people grow taro, from planting to harvesting, only water and fertilizer, and never once. It was felt that it was natural to grow as long as the water was fertilized and that there was no need for extra labour. Finally, when they dig, they find that there are a lot of potatoes that come out of the ground, that are green from the sun, that have a hard mouth and that can't be eaten properly, and that there are little, little, little and little, and no output。
The old farmers in the village used to say, "turn doesn't grow land, and ten are thin." it's not a lie at all, it's not an unnecessary surplus of agricultural work, it's a crucial step in improving the quality of the potato。
Why do you have to grow potatoes
The tubers of taro have an upward growth characteristic, which, as they grow, tends to go a little further to the surface and can easily be drilled out of the ground to see light. Once the sun has been fired, the taro skin is greener and its tastes deteriorates and it loses the value of goods and food。
At the same time, there will be new sproutings at the top, which will consume much of the nutrients that should have provided the tubers with nutrients, which will have been taken away by the buds, the mother is small, the seed is affected, and production is naturally limited。
It covers the plume, avoids the greenness of the light, and provides the plume with a soft and dark environment that allows for the sharing of the seed, and gives the taro a nest full of its head. It also protects the stem base against the fall of seedlings, locks soil moisture and reduces weed growth。
Tacos are in stages, they're simple, they're easy to do
In two or three stages, it is not necessary to have one-time training。
For the first time, when seedlings grow to about 30 centimetres, and five or six leafs grow, they bring the small earth around the roots, a thin layer of platinum, securing the roots, promoting branches, and protecting against falling。
For the second time, in the early stages of the expansion of the trachea, the platinum layer was duly thickened, the earth of the cavity was congregated to its roots, covering areas that could easily be exposed and leaving room for expansion of the trachea。
For the third time, during the rapid expansion phase of the tuber, the ground was added to the ground and the roots were completely covered and no tarhead was seen。
When the soil is dry as much as possible, it should not be rain-fed to avoid slabing and disease. If you keep this little thing up, you can get a top grade。
Iv. Make three principles, and then base management
Bearing in mind that most of the production reduction pits can be avoided without deep burial, water or soil, and with a few simple basic management, the taro will grow stronger。
First, the land should be suitable, with priority given to areas with high topography, smooth drainage and estranged and fertile earth cover, avoiding areas where low-lying sticky weights can easily accumulate water. Before planting, the soil was thrown deep, the earth was dredged, the soil was fertilized to the ground by the decomposed farmers, which did not use fat and fat to avoid burning the seedlings。
The second is the rational pursuit of fattening, fertilization of taro, and the abundance of bottom fattyness, with a long-term focus on low and low fertility, balanced nutrients, proper filling of potassium in the mid-term and later stages, expansion of the helping-ball truncheon, and the absence of a preferential application of nitrogen fertilizer to prevent the growth of only tar。
Weeds are then cleared in a timely manner, weeds compete for water fattening, air-covering, and they are easy to hide, see weeds graze in time, do not dig deep, and protect the shallow roots of the tarp。
If you follow the taco growth habits and hold the line, then you'll be able to keep your daily fattening, weeding, and fertilizing, and you'll grow a big, fatty, good-quality tart without having to buy a farm with the wind, without learning to be sophisticated。
Topical discussion
Have you ever been so deep, soaked and lazy and soaked? Did all three of these pits cause taro to lose production? All of you have some kind of old experience with tacos, some good ideas, and you're welcome to share your comments in the comment area, to share our experiences with each other, and to have a steady high yield in the years。
A sweet hint
Remember the three principles of non-deepness, non-water and non-remembering of soil, the shallow planting of the soil, the wetness of the fields, and the timely preparation of the earth to guard its head. A combination of rational fertilisation, weeding and drainage, and adaptation to scientific practice, will produce a full and rich potato。
This paper is an experience-sharing exercise for individuals in their fields, with variations in climate, soil quality and planting time, allowing flexibility in the way they are managed。
