Old farmers in rural areas are aware that tacos are the traditional foods that are grown in family gardens. There is no need to be careful, but it is also particularly adaptable, with a few trees planted behind the front of the house, on the corner of the garden and in the open field。
The taro eats soft and fragrance, steams, boils and stews, and keeps its own home, sells it on the market and supplements it. Many farmers grow taro every year, but they find their production to be high and low, with large and large amounts of taro in some years, small and strong in others, and small and small in the last days, as well as with rotten seeds and scavenging。
A lot of people wonder why they grow the same land, the same management of water fertilizers, and why they grow the first year of high production. In fact, the seeding of taro does not have to be complicated, nor does it have to be smug with all kinds of farming, and the elders of the village for decades have accepted the idea that the seeding of taro needs to be productive for many years, and that the three key points of being undeep, unboiled, and timely soil production are sufficient. Today, using our farmer's big words, we'll talk to you about these three core practical techniques, all of which are drawn from the field。
First, no: not deep。
Many new farmers grow taro, and they feel that the deeper the seeds are buried, the deeper the warmth, the less likely to be tanned by the sun, the more secure the seedlings. In fact, this is the biggest mistake of taro, and it is the main reason why many people grow taro, grow slow, and grow thin。
We farmers all know that taro is grown from taro, and its buds are on the top of the taro, and they are in great need of air. If planted too deep, the earth layer is thick and compacted, the soil is less permeable, the seeding of potatoes is not breathing well in the soil, the temperature is slow to rise, the soil is so wet that it can easily be suffocated in the soil that it is not breeched and the seedling is wasted。
Even though the seedlings are barely available because of the depth of their roots, the amount of nutrients they spend on the soil, the small, yellow seedlings that grow up, the longness of the later period, the small size of the leaves and the small fraction of the leaves, the lack of nutrients to supply the troughs, and the natural small size and small size of the tart。
How deep is that? Together with our experience of growing our rural open gardens, dry lands, water fields, normal sand fields, pine gardens, planting depths of three to four inches; if it's a sticky piece of land, it's easy to tie it up, it's a little shallower, two and a half inches to three。
Cultivation is also done in a small manner, with the chosen seed full of healthy seed, the buds flattened upwards and covered lightly with a fine layer of soil, so as not to step on the soil, but to cover the soil lightly, so as to keep the soil loose. The length of the line and the length of the stand must also be kept at a distance of about eight feet and a distance of one foot and five feet, so as to allow sufficient space to grow, free from overcrowding and competition for fat, in the late stages of the tarcrete。
It is also important to remind you of the need not to dump the seeding of potatoes in the pits in order to make things easier, and not to pile up the earth after it has passed, before the seeding of light air is fast, the seedlings are strong and later managed in a coordinated manner, and production is naturally guaranteed。
Second: no water。
Despite the fact that the taro prefers a wet environment and is not resistant to drought, it is absolutely afraid of water accumulation and long-term bubbles. The fact that many farmers mistakenly think that taro is watery, that they pour water every day, or that they choose low-lying plots of land for the years to grow is also a major incentive for taro to lose its roots。
The roots of the taro are of a physical nature, with a high level of breathing and drought resistance, but particularly poor. If the terrain is low, the water is poorly drained in the rain, the fields accumulate water for a long time, the roots are in the mud for a long time, there is no air in the soil and the roots are prone to oxygen decay. Once the roots are in trouble, the leaves will grow, turn yellow, pull down, stop growing, and in serious cases the whole plant will die。
Even if there is no direct root, long-duration mudslides, ground-planted potatoes and fresh potatoes are prone to humid gas in the field, causing decay, black hair on the surface of the plume, a taste of wood, and shorter storage times, which can easily be broken after harvest, and cannot be stored for long periods of time or sold on the market。
The first thing we have to do is grow the taro, avoid the low-lying pits that accumulate water all the time, and the dead corners of the land that are prone to flooding in the rain. High land size, smooth drainage and fertilizing sandy sandy or horticultural plots, which preserve water without water, are the most suitable for potato growth。
The daily water must also be measured and follow the principle of dampness. The seeding season does not require too much water and the soil is micro-humid; by summer, hot and hot, taro enters the critical period of booming and taro, and water demand increases, as appropriate, to increase the frequency of water irrigation, opting for cooler periods in the early and late hours of the day and avoid the tan。
In the event of consecutive rains, it is necessary to clear the drains in the fields well in advance, to ensure that the rains follow them, that the fields do not accumulate water and that there is no water. Don't take it lightly and feel like it's okay to rain. Potatoes are the ones who are afraid of long bubbles, can't handle water, can't build it。
Thirdly, it is time to grow land, which is also one of the easiest to ignore by many farmers, but a key step in the high production of taro。
Old farmers who grow taro are aware that they have a growth feature: as the plant is growing, the subterranean stem will grow slowly upwards and slowly near the surface. If the soil is not prepared in time, the roots of the tarp are exposed outside, exposed to the sun, the skin tends to grow old and hard and to stop growing, while the bare head is vulnerable to external temperatures, wind and rain, and can breed weeds for nutrients, and even degenerate。
Also, in the later stages of the taro, the side seedlings continue to grow, and the side seedlings are prone to loss of nutrients, weakness and small size and poor quality. In a timely manner, the soil is prepared in such a way as to protect the subterranean tubers, avoid the tan, ease the soil in the field and reduce the growth of weeds. It also creates a strong wet growth environment for the taro roots and locks them away from the soil。
Make sure you have time and time, not too early and not too late. It is usually possible to carry out the first cultivation when the potato plant is growing to more than a foot and starts to grow; it is followed by a long life, with a view to replanting the field every 20 days or so。
And when it is grown, it is drawn into the corrosive soil next to the vegetable garden, and it is drawn into the root of the tarp, so that it is so thick, that it is covered with bare roots and foundations, that it is not so thick as one-off, nor does it hurt the roots and leaves of the tarp. This can be accompanied by the clean-up of grass in the fields and by the avoidance of a dispute between weed and taro over water and nutrients in the soil。
Having managed these three basic points, daily field maintenance is not too complicated. Fertilizers are applied in accordance with the principle of low fertility and in order to promote the healthy growth of young children, mainly in the form of low farm fats, and to supplement the organic fats of farmers in the middle and later stages, without the blind use of all kinds of fertilizers, avoiding soil sheeting and ensuring the taste and quality of the taohara ecology。
Day-to-day field inspections, the timely cleaning of weeds, the maintenance of ventilation in the fields, and the use of sophisticated planting techniques without deliberately following the wind, have brought to light the three things that are not deep, water-free and soil-breeding in a timely manner, the size of the taro, the size of the trough, the size of the subsurface, the size of each, and the size of each of them, the strength of the year, and the ease with which the family can survive。
In rural areas, farming has never been based on strength but on experience and detail. The tacos themselves are a good crop, and ordinary farmers can grow a good harvest that everyone envys, as long as they avoid planting faulty areas and hold the three core points。
Topical discussion
What are the techniques you grow, folks? Have you ever seen a taco-headed, small head? You are welcome to share your experiences and ideas in the comment area and to share your experiences。
A sweet hint
Potato is grown at depths of controlled planting, field drainage and the preparation of soil in a timely manner. It is not necessary to increase the amount of water and water inputs blindly, to match the actual fineness of the field management, so that the basics can be stabilized and suitable for local rural gardens and fields。
