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Many farmers grow taro for a full year, watering and fertilizing, and at the end of the harvest, they find that it is small and small, and that it is full of taro, deformity, and production is directly reduced。
Many do not know that the greatest area of fault for the fall in the production of taro is not a shortage of fat and water, but rather, when they grow up, they are lazy and do not grow. Unlike potatoes, its troughs grow upwards, and when the soil is exposed, the light becomes green, it stops swelling, it loses its taste for price, and it wastes its fertility and time. Today, using decades of field combat experience, the best time, number, correct technique and pit avoidance techniques for taco-breeding are given to farmers once and for all, with large size, high yield and good taste。
Why do taro have to be cultivated? It's basically white
A lot of new farmers think it's a big mistake to plant crops with water. The growth habits of taro are particularly special, and its underground truncheons will rise as they grow over the long term, popularly known as the “extension of roots”。
There are three fatal problems if the soil is not cultivated in time. First, the tubers are naked, their skins are fast blue, and they produce a taste that no one on the taro market can collect at all, but they eat on their own and sell for less than a penny. Second, bare potato roots are unstable and, after the summer storm, the plant is prone to fallback, the roots are not able to absorb fattening, and the taro swelling is directly stagnant. Thirdly, there will be large sprouts, small fractions, extra saplings will take away the nutrients of the primary taro, which will end up small and large, and overall production will be reduced。
To put it simply, taro is the most cost-effective and critical management for high-yield quality, with twice more fertilizer。
Ii. Best time for tacos. Three nodes
To grow taro without frequent blinding, and to find three key life-longs, it is enough to be precise, save time and double effects。
First shallow earth: a seedling show ip. Period
When the taro is 15 to 20 centimetres high, and three to four leaves spread, it's the best time for the first time. This phase is about 20 days after the planting, and the seedlings have just stabilized and begin to grow fast。
The soil is not too thick, it is shallow, and its main purpose is not to expand, but to protect the roots, seedlings and weeds. It is operated with light and light cutting of the sides to the roots of the tarp, covering the strips of the base, which are bare, with a thickness of 2 to 3 centimetres。
It is particularly critical to prevent the fall of small seedlings, inhibit the growth of root weeds, and to lock the soil moisture, so that the seedlings can grow stronger and lay the foundation for the later tart. And the earth shall be taken from it, and it shall not be carried with it, so that it may not crush the seed。
2. Second focus on earth: tamarind period
This is the golden earth season that determines the production of taro and the most important care throughout the year. The nodal point of time before the taro is sealed, the plant grows to about 40 centimetres, the leaf starts to flourish and the ground begins to grow。
This phase is characterized by high temperatures and heavy rainfall, with taro entering a rapid reproductive long-term period, and underground truncheons starting to swell and becoming the most exposed period. This time, the earth must be thick and in place, and the thickness of the earth must be contained in 5 to 6 centimetres。
Two actions were carried out along the line, one to eliminate the weak, yellow leaves of the base, to reduce nutrient consumption and to increase ventilation in the field, and the other to remove the small sprouts that had just emerged, all of which were concentrated in the supply of the main potato. This time, it's ready to completely seal the roots, to stop the chrysanthemum of the taco, and the rate of expansion is visible。
3 third replenishment land: high-emergency period
Before and after the fall, it was the final sprinting phase of the taco-head expansion of the trough, and it was an easy-to-neglected field for many farmers。
After summer rains, daily water washes, the soil on the roots of the taro is washed down and crushed, and many half the size of the taro is resurfaced. This time, it will only be necessary to check the gaps and make up the ground, so that all the naked plumes will be covered up to about two centimetres thick。
The central function of this earthbreeding is to protect late-expanding taro, to avoid later-stage light aging, to stop growing, to keep the taro growing until maturity, and to maximize the single fruit weight。
Iii. Summary of the number of tacos produced throughout the year, done directly by farmers
A lot of farmers struggled to grow soil several times, not to remember the complex theory, but to remember the truth: shallow, double, triple training。
Three times in the course of the journey, no more, no less. One more reduction in the risk of production in a few cases is not only a waste of effort, but also the ease of burying the leaves, which lead to saplings and yellow leaves。
Light seedlings, medium-term thick potatoes, post-breeding porpoises, three interconnections of the operating layers are fully compatible with the growth patterns of the taro, whether it be dryland, water field or small courtyard。
Iv. Taco-breeding skills, increased production and savings
1. Peasants vs. Time
It has to be done by sunday afternoons, when the soil is moist and heavy, and the ground is easy to root; at noon, the soil is hot and the roots are easily burned. In the middle of the morning, the soil is dry, the soil is well ventilated, and the seedlings are clean and fast。
The soil must not be bred immediately after the rain, the soil is wet and the roots of the soil are inhaled, and it is highly susceptible to rotting roots and morbid diseases。
Two, earth-breeding control
Every time the soil is cultivated, it cleans up the non-effective saplings on the base of the plant and the weak side seedlings. Potato is extremely powerful and spare seedlings are only empty and fattening, all of which are then cut off and then the roots are planted, nutrients are supplied centrally, and the taro is large and round。
Three. There's a lot of ground
And it shall be made of loosely wet soil, and not of slabs, nor of weeds, nor of stones. The soil is abated, facilitating the breathing of the roots and the expansion of the trough, and the growth of tacos can be halted directly from the ground。
V. Three of the most vulnerable farming communities
1. One-time soil overgrazing. Many subsistence farmers, covering 7 or 8 centimetres at a time, buried their heads directly, resulting in the planting of yellow, stagnant growth and the serious death of their seedlings。
2. No soil shall be removed. The light-covered soil does not sprouts, the guillotine continues to grow mad, nutrients are diverted and, finally, the size of the taro heads varies。
3. Lately, he was lazy and did nothing. The previous period had been better, with late rain pouring out of the ground, with the tacos getting old, and lastly, the long leaves had been empty and production had been significantly reduced。
Summary
Potatoes are grown, water is fertilized, and science and earth are at the heart of high yields. Bearing in mind the light, medium-term re-breeding, post-breeding, three fine-creeding fields, the removal of the non-effective diaphragms and the avoidance of planting errors, the seeding of large, green heads, non-modernity and doubling production。
Let's sum up the farm business: koko wants to be productive, and the land is the key; the three sides of the land are on the table and the price is good
The farmers who find it useful, collect it and recycle it, grow it this year, and produce a good harvest
Disclaimer
The techniques shared in this paper are practical farming in rural fields and are used only by ordinary growers. The climate, soil and cropping patterns vary from region to region, so that the management of cultivation can be adapted flexibly to the realities of the field。
