How do you wash fresh mushrooms? The nutritional value of mushrooms is so high that they can be a variety of delicious dishes. But mushrooms have slime on their surfaces, and it's easy to hide dirt, and cleaning is a problem. So how do you wash the fresh mushrooms? How do you wash the mushrooms? Here's a few wonderful tricks on how to wash the mushrooms。
The most common method of washing mushrooms:
1. Buying mushrooms will have a lot of mud on them, and embedded mud particles will be very visible, so we need to clean up more。
2. Preparation of a white cloth (with a relatively clean mushroom, usually clean)。
Of course, it's also possible to use old melons。
4. A spoon of salt is added to the water and mushrooms are immersed for five minutes。
5. A blistered mushroom, with a white cloth or a guacamole, one by one, and then with fresh water, which washes, washes, and looks at the whiteness of the mushrooms。
Fresh mushroom washing method two:
1. The mushrooms have slime on their surfaces, and the mud on them is not easily washed. A little salt can be added to the water when mushrooms are washed, and the mushrooms can be immersed for a while before they can wash out the slime and the sand。
2. The mushrooms can be washed clean by immersing them in rice water for 10 minutes。
3. Add a small amount of white sugar to the hot water, cut the washed mushrooms and put them in a immersion, and bubble mushrooms into sugar, both so that the mushrooms can eat water quickly and maintain their original scents, and so that the mushrooms absorb sugar during the immersion and the taste will be even more beautiful。
4. If mushrooms are dirty and immersed with salt water, salt water can be mixed in the same direction, so that dust and impurities glued to the surface of mushrooms can be washed off quickly。
5. Before washing mushrooms, it is advisable to remove the sandy hard tip from the base of the fungus handle, which is where salt water is used to impregnate and where it is not easy to wash and digest。
It is better to cut mushrooms in the handle where they are dirty, while their main nutrients are in the umbrella and are also cleaner, without excessive cleaning, or lose their original nutrients。
The technique of washing mushrooms
1. Before washing mushrooms, a clean pot of water should be prepared in advance and, in order to fully wash the mushrooms, salt should be added to the water and a mix should melt. Then, just put mushrooms in the water, so that the surface sand is easily washed away. If mushrooms are dirty and immersed, they can also mix water in one direction。
Before we wash mushrooms, we say the most scientifically effective way to remove the sandy hard tip from the base of the bacterium, which is difficult to wash even with salt water and difficult to digest. Moreover, the roots of mushrooms contain many dirty objects and microbes, which can only be fully removed once they are treated。
There is also one way of doing this, using rice water, which we are familiar with every day, but which is not used rationally for a few minutes, to ensure that mushrooms can be washed clean and hand-washed lightly, so that the nutrients in the rice can also be absorbed by mushrooms, and the smell of mushrooms can be absorbed more and tasted more beautifully, so that you can eat better。
How do you choose mushrooms?
The selection of mushrooms is best served by those that are thick, thick, fat, not bad, not bad, not impurity. The colour of toxic mushrooms is thicker, and the microbacterial umbrellas are red, purple, yellow or other chromosomal spots, the base base is red, with unusual shapes, spicy, stinky and bitter。
