- thematic event on food safety
Food safety is a top priority of the park's efforts to respond to the occurrence of food poisonings, to prevent, control and minimize the risks of food safety accidents in an effective manner, and to further improve food safety management. Food safety education activities on the theme “prevention of food poisoning” have been carried out at the anqing road kindergarten education group in hoifa city。
In an effort to further raise awareness of young children's food safety, a group of safety guards, memphi yunju, spoke under the flag at a flag raising ceremony on monday to remind them that food safety was of paramount importance, that small foods were chosen, that expired foods could not be ordered, that drinks were not good, that the stomachs were groaned daily, that fried foods were less food, and that young children's awareness of food safety was strengthened once again。
On the basis of the theme, health teachers are also trained in food poisoning prevention for teaching staff. In the course of training, the glamorous teacher first gave a presentation on food poisoning, the toxic food that is common in life, the causes of food poisoning, and the manifestations of food poisoning. The teacher then gave detailed information on early care for food poisoning and treatment methods. Finally, it was stressed that, in the event of food poisoning, young children must be treated first, vomiting must be preserved for testing and food from the canteen must be sealed, and teachers must raise awareness of food poisoning and develop good and healthy habits for young children。
Food safety is an important aspect of kindergarten education. As a result of this activity, the capacity of kindergarten teachers to deal with emergency cases of food poisoning has been effectively improved. In future work, the general college of the anqing road kindergarten education group in hoifa city will also work effectively to ensure food safety and the safety of all teachers at the tip of their child tongue。
