Every day, there's a little trick in life, and there's a healthy nutrition around. Friends who often cook must know that the smoke is the largest in the kitchen and that if they do not wash it, there will be a lot of oil on the stove, on the electric cooker and on the cupboard, especially if they do not wash it often, not only on the surface, but also on the inside, but also on the inside。
The electric cooker is a household requirement, and every day we have to cook with it, which is an essential cooking tool, but with regard to its hygiene, we rarely notice that, in many cases, it is only the rag that wipes the oil on its surface, and that the inside of it is rusty, and we do not notice that it often takes a long time to deal with it, which is not good for the life of the pot。
Then why is it rusty inside the electric cooker? Because there's some water on the rice pot, plus steam water from cooking, the inside of the pot is rusty, and there's some stains on the top of the pan, which not only affects the life of the pot, but also increases the amount of electricity consumed, so we have to clean it regularly, share it with you today, and clean it in a minute. Let's see
I. White vinegar, alkalin to rust
The most rusty part of the electric cooker is the heat of urchin, which is more difficult to wash, which is easier to wash than to wash if you do not have some skills. Here we can use vinegar and edible, which together can do a great deal
First, we prepare a small bowl, pour it into half a bowl of white vinegar, then pull out a couple of paper towels, so we can soak them in the bowl, then pour the alkalin into the electric cooker, let the alkalin fill the pot, and then pull out the just white vinegar paper towels and lay them on the alkalin cooker. Then why use white vinegar and alkaline? Because edible alkali has a certain cleanness, and the need for edible alkalis to heat up increases the softening of vinyl, i. E., it softens the rust in the inside of the guts. We'll keep the paper towels on for five minutes, so the rust will be fully softened, and it'll be easier to clean up later, and what needs to be noted here is that if water is poured in, there'll be a direct damage to the guts of the electric cooker, and it's highly undesirable that there will be short roads
Ii. Cleaning of pans
It's also an easy place to get dirty: there's steam stains inside the pancap that normally cook, oil stains on the outside, and if you can get the pans out of your house alone, then take them off, go out and take them off, take them off together and clean them up。
After taking the pan off, putting it in a large pot, adding a large amount of water, adding two spoons of white vinegar, mixing the water with your hands, then adding some edible edibles, taking out a rag, scrubbing the disk, washing it inside and outside the pan, cleaning it up, then taking it under the tap, washing the water from the surface with fresh water and drying it from the ventilation. If you have an indistinguishable pan cap, then it's really practical to take out some paper towels, get wet with paper towels, put a layer of edible alkalin on the top of the pan, and get a tissue to wipe the pancap, so that you can wash the stains easily。
Iii. Purge the guts of the inside
We've washed the pan, and then we'll take a look at the guts, and we'll take a look at the paper towels on them, and we'll have a lot of rust softened. If you've got the guts on the pot, you can put them on for a while, so you can clean him up
Take the towel out and throw it out, then a soft brush, a little toothpaste on the brush, and we'll use it every day, and it's got some friction and detergent to clean our teeth. Now we can also clean the pot, squeeze the toothpaste, and put it in the pot, and we brush it over and over and over and over again, and we can effectively remove the rust from the pan. When you're done, wipe the rust out with a paper towel, so you can wipe out the stains, and then take out a clean bulry and wipe it out, and then the electric cooker will be cleaned up
We've got a dry and clean pan in front of us. It's a tool we use to cook for our own health
