In the mid-autumn festival, a lot of citizens traveled to feel beautiful. At the same time, some citizens have taken advantage of this spare time to learn the skills to enrich themselves and increase their expertise. In rainbow bridge, a coffee shop organized a pro bono coffee study for coffee-loving citizens。
"there are three main methods of baking coffee beans, in the form of straight-fire baking, half-fire baking, and hot-wind baking. Coffee lecturers at the center for research and studies are instructing coffee enthusiasts to learn the principles and techniques of coffee baking at the coffee london cafe on the korean street. Although they are on holiday break, the citizens are still excited to pick coffee beans, experience the process of baking them in their hands, taste different forms of coffee beans and enjoy their studies。
Citizen miss li told reporters that she was interested in coffee herself and would try to make coffee at home, but was never able to make a good taste of it. Today's study allowed her to find a few ways. “when she was busy at work, she didn't have time to study, i came to listen to her teacher's lessons while she was resting. Today i learned how beans are produced, including the type of coffee beans, and how many varieties of beans there are, and the flavors are very different, and it's beneficial.”
Ms. Sun, a resident of the neighbourhood of the café, usually works in an administrative capacity, which, in her words, is “coffee per day” and, while often drinking, has little knowledge of coffee. “as a result of today's study, there is a specific understanding of how the beans are baked, how long it takes to ferment, and how different tastes come from different treatments. I think i'll have a deeper understanding of the taste of coffee later on, and i'll prefer it."
It was described that the café conducts similar public-interest training activities every month to assist entrepreneurs interested in coffee, and that, in addition to skills guidance, some entrepreneurial experiences are shared。
Choi yongfook, the founder of coffee london, said to journalists that the failure of many young people to start a business now was largely due to a lack of prior market research and to the fact that there were “one-size-fits-all” models for opening a shop, “but some young people had no experience, and that he might have found several shops to sign a contract, and that it would be easy to lose, and i would teach them a one-hundred-one model, that is, a way of looking at a 100 store to get ready to start a business.”
The cafes, which are adjacent to the riverine development zone and the rainbow bridge commercial area, have become “recreational halls” for many business people, and have over the years led many to fall in love with the coffee culture and even to enter the coffee industry. “there are a lot of white collars here, such as bankers around them, who are eager to learn something during the rest of the day off, so that they can come to our shop and learn from a cup of coffee, ranging from raw to ripe beans to hand-to-hand。
As a “faithful customer” who has been in the luxury industry since the start of the coffee business, she has not only grown a habit of drinking coffee, but has also recently become interested in working in the coffee industry. White’s growing up as a ‘semi-professional’ with some knowledge of coffee, hoping that in the future it will have more studies here, and i want to open a cafe like this.”
In the future, the café will also provide a platform for knowledge-sharing and experience-sharing to spread the knowledge of coffee and to increase its visibility and discovery. “in the future, cooperation will continue with the shanghai coffee association, and university coffee professionals will be invited to my shop to share the culture of coffee with coffee lovers and coffee entrepreneurs. Choi yongfook says:。
