In the previous period, the global insight report on development trends in the coffee industry and indicators had been launched jointly by the central radio and television general station, the general financial and economic centre and the rural economic research centre of the ministry of agriculture and rural development. The report shows that the total number of coffee consumers in the country is close to 400 million and that annual coffee consumption amounts to 280,000 tons, increasing both the size of the consumer group and per capita consumption. In addition, in 2023, the total number of coffee shops nationwide was about 157,000, with shanghai ranked first among 9553。
What's coffee
How does coffee make different tastes
How do you choose coffee
Let's see。
Coffee, which is the fruit kernel of a perennial shrub or small chorus, is baked and grinded, and is made from leaching, leaching or frying. According to gb-t 18007-2011, the terminology of coffee and its products, coffee consists of raw coffee, baked coffee beans, coffee powder, coffee extraction fluid, instant coffee and coffee beverages。
The three primary bean varieties are alabica, robasta and liberian。
Alabica coffee
The alabika coffee is small in shape and has a “s” medium line, also known as small grains of coffee, which is one of the most popular coffee varieties in the world, with subtle acidity and fruit。
Robasta
Barbasta, also known as the medium-specified coffee, is an economic-type coffee bean, which is characterized by a strong taste of sensibility and a high content of caffeine with some bitter taste。
Liberian coffee
Liberian coffee, which is larger in shape, also known as large grains of coffee, has a unique flavor and is fragranced with rich chocolate and nuts。
Why is some coffee so bitter and some sour
The sourness and bitterness of coffee are very much related to baking, and, in short, the more sour the baking, the more so. Different processes and levels of baking affect the taste, colour and taste of coffee beans。
Light-scale baking: the process of baking is mild, the coffee beans are lighter in colour, the natural flavor is fully preserved, often used for coffee, and not for direct drinking of bubbles。
Medium baking: coffee beans are evenly brown, with a more balanced taste, with a sense of sour acid, moderate bitterness and aroma, often used to make dipping coffee。
Depth baking: the treatment is stronger, the coffee bean colours are further increased, the surface is more oily, bitter, fragrances are fragrance, often used to make condensed coffeesed with milk, syrup, etc。
There is also a growing diversification of coffee products on the market, and in order to ensure food security for a wide range of consumers, market regulators regularly conduct food safety tests for coffee products such as caffeine, lead, argonoxina, aridium and microbes。
A little sticker for coffee
1. Select the appropriate type of coffee and the quantity to be consumed, depending on their condition and needs。
People with sleep disorders, cardiac disorders and digestive tracts need to control coffee intake。
2. Time spent on drinking。
Coffee is not recommended for empty abdomen and, to the extent possible, coffee is avoided at night, especially before bedtime, so as not to affect the quality of sleep。
Control of coffee intake。
According to the report “caffeine intake levels among chinese residents and their risk assessment”, the average adult daily intake does not exceed 1 kg of liquid coffee。
4. Take care of storage patterns。
Pre-packaged coffee products shall be stored under conditions marked by product labels; coffee beans, preferably sealed in full beans, usually frozen at 1-5°c; calibrated beans, which are not suitable for long-term storage, should preferably be washed out within two weeks。
