As a child, very few people in the village worked, and they were left to grow their land, which was a labour force and a labour force. Especially in the summer, when electric fans are hot in the house, and only air conditioning can ease them, while farmers go to the ground in the summer and weed with a big sun. It's really hard, especially when they encounter infinity. This is one of the kinds of plants that can grow in the ground and be used for salting and cooking, which farmers used to love to grow, but which they are unable to do, most likely to grow in the field。
It's not very long in the country, but at best it's almost 100 years. This plant is very common in rural areas, and it is very resilient and, in the words of farmers, can live on the ground. It is highly adaptable, is grown in many provinces of the country, and has a strong reproductive capacity that can expand 20 times in a year in growing areas. Every year at the end of the summer and in the beginning of the fall, the curry leaves a light yellow flower that looks like the curry, and the main thing that people eat is its trough, which is similar to ginger。
At the farmer's table, it used to be a very important place. It was a common meal in the northern winter of the last century. The main method of making it was pickle, like pickles, which was a very good appetizer. In the last century, living conditions were limited, and the winter vegetables of the north were poor, tasted and easier to preserve as food for many. As a result, many of the aurora eating methods have been studied, which, in addition to salting, can also be used to clear or eat raw, with good taste and taste。
As compared to other vegetables, the aryra has a unique advantage, with good planting, good management, high production, its vitality, no fear that other weeds will consume nutrients, are highly resistant to disease, are largely free of pests and diseases, do not need to be managed by farmers, and its production is considerable, that is to say, sowing without any operation, quiet harvest, and very productive. It is natural that it is so good that it is popular with farmers, that it used to be so popular, that there is no need for extra gardening, that it can grow only in the corner of a ditch, and that it can be used to save effort, and therefore it has the term “perhaps”。
The attitude towards the taro, which was used as a treasure, was reversed by many. In the past winter, farmers rarely ate other vegetables, and it was naturally a good choice, and now fresh vegetables are available for four seasons a year, and it is replaced. The high fibre content of the pryra is not too good, and it is now fading out of the table, with very few growers. However, this plant is too strong to be eradicated, and more of the ash is now longer than in front of the house and in and out of the field, and it has become a bad presence for farmers。
Now that many people no longer like to eat the aryra, few grow it, and in villages near their homes in the last two years, many farmers have pulled the aristocrats out of their gardens and have seen them pulled clean, but the next year, when they will grow a large amount of it, taking away the space for other vegetables, is truly overwhelming, and they will be cut out year after year. Do you have any humans? Is there any good way to get rid of this
