The emerging cyanide fruit is mainly made of plum-like fruit, which can be traced back to ming dynasty。
01
Retroactive origin
According to kanlong's emerging district's bill of property, since the beginning of ming generation, the new pioneers, the conglomerates living in taiping town, have grown green plumes. The original qingmei cultivation, mostly in front of the village, along the pit river, etc., is mostly semi-field. During the cyanide year, green plum was planted in villages such as the common wave, dalang and fengshan, with the main varieties being plums and plums。
Since then, with ethnic and cultural integration, green plum cultivation has gradually expanded. Green plums are usually used mainly as fresh fruits for their own consumption and for hospitality, but often they are too sour to be eaten. In order to prolong the preservation of green plums, people drilled foods such as “frozen plum” made from salt pickles that they could not finish. A pickled plum is not only easier to keep, but can also serve as a flavour, which is the first form of the emerging cyanide tradition。
02
Cultural heritage
The cyanide has been produced for generations and is based on locally produced fruits such as plums, pasta, tungsten, ginger, plum, almonds, mangoes, platinum and dragon eyes. The production process consists mainly of selection of raw materials, preparation, cleaning and processing, embryo making, preservation, cooling, desalinization, cooling, preparation, pickling, cooling, frost, etc. Because of the diversity of varieties and the different methods of production, the flavors produced are different, with sweet fruits and accelerants of salty acid, which preserve the nutrients of fruits as well as the flavors。
Where people go out for work or when they go out, they flush water with homemade plum or soy sauce, quench their appetizers, quench their thirst, exhilaration, go to fatigue, flush their cores, and then flush their livestock with water. Plum juice can also be flushed for drinking and can be used to continue with ginger, melon, pickle and garlic. The technique of producing fruit has been inherited from generation to generation and has long been integrated into people's daily lives as a part of the salt of woody oil。
03
Production process
New and emerging production techniques are highly sophisticated and unique. Its representative products are, inter alia, rheumatoids, guacamole, guacamole, guacamole, gangry, ginry, almonds, sweet saloons, sauerkrauts, sweets, sweets, sweets, mangoes, platinums, parrots, mashed potatoes, licorices, mussels, lemons, etc.; apricots, peas, pineapple, oranges, etc.; all kinds of fruits and vegetables, such as candies, mustards, ginger, carrots, papayas, pepper cabbages, etc。
Fresh fruits and herbs, such as oranges, lemons, glycerine, etc., are selected first. The fruit and herbal herbs are then cleaned and then pre-treated, for example, in the appropriate size. It is then impregnated in a well-modified syrup, where herbs such as gold and silver, as well as an ash, are added to their efficacy. Finally, the tanned fruit will dry, even if the fruit is finished。
