It's the only fatty that's hidden in the hands of garlic. It's rarely spoken out, learns how to grow garlic and get sick. It's free today。
The yang father of the village of friendship in oping, pengzhou, who has been growing garlic for almost 20 years, ordered 120 bags of pure sheep dung directly to his home this year。
For the first time last year, he used the old law to plant garlic with pure sheep dung, which resulted in the direct loss of all his neighbours。
Other people's garlic is in the middle of the day, and the pests can't handle it three times, and the bad ones can pick up half a basket when they dig garlic。
His garlic is almost infested with pests and diseases throughout his life, and the cases of garlic are far less pathetic, and ultimately yielding more than 2,000 kilos of it, and making thousands of more money than the usual use of fertilizer。
A lot of people asked him if he was using some kind of super-priced fatter, and he turned the bottom in: there's no potion, it's the right amount of goat shit。
They did not sow a single acre in the earth, but they did so with a 30-pack standard, and they went into the earth and planted garlic。
If you save an acre of money with 10 to 20 packs, it's a direct discount, and it's the same as good fertilizer。
As we all know, garlic is famous as a “chronic stomach king”, and the cycle of garlic is particularly long, demanding constant nutrients with long and thin water, and is not able to withstand a bulge of fat。
Fertilizers are applied all the time, like hormonals to the crops, and when they're sown, they can easily be burned, and the ground can't even strangle。
The problem is completely clear of the decomposition of pure lamb dung, which is so hot and so rich as to be organic that it can be fed into the ground for two months. The soil is so soft as a sponge, the garlic roots can go up and down, and the capacity to suck is multiplied by several times。
Finally, the garlic tastes so good, it bites off the scent, and when the garlic comes in, the sellers come in and collect it, and they want it two cents higher than the purchase price。
And here's a reminder for all farmers, not all farmers' fat is good for garlic: the chicken manure is too fat and so much is especially easy to burn。
The most critical red line: the manure must never go down
It's not fully fermented, it's fermented twice in the soil, it's hot enough to reach 50 degrees, it's burning garlic, it's carrying a lot of insect-eggs, it's spreading, and it's eating your good garlic with holes。
In addition to the fact that when the ground falls, the bottom is plowed, there is a small step forward technique: when the garlic enters the masonry, you dig a shallow ditch 10 centimetres away from the root of the garlic, chase a bit of decomposition and pour water, and lastly, the garlic is rolling, sunk in the hand, and it's very tight。
A lot of people now have a lot of work to do with chemical fertilizer, and the annual production rate is not even good enough to break the ground. This old man's fertilization logic is really much more useful than buying ten bottles of red water soluble。
What's the most productive trick you've ever had
