White wine is a very chinese drink. Since ancient times, chinese people have strong feelings for white wine, whether they are married, married, promoted, happy and sad..。
White wine plays an important “role” in the restaurant, perhaps that's what you often call “no drink”。
Most people have been drinking for a lifetime, perhaps just to know that drinking requires a high level of drinking, food wine, and that there is a lot of knowledge about alcohol, perhaps three days and three nights, and today they share a cold knowledge that many people don't know, so that they can brag at the back table。
One: humans love to drink. It could be genetic
Monkeys love to drink, and monkeys even make their own wine. The ming dynasty scholar's bong dynasty has written that “the yellow mountain of apes, the spring and summer poaching of poignant flowers in the quarries, brewing wine” means famous “monkey wine”。
Humans and apes originate from the genes of the same ancestors, which enable them to decompose alcohol, and the fruits of the forest, when they mature, slowly ferment on the ground and form fermented alcoholic drinks, which the ancestors love very much. And this drink was available 100,000 years ago, when the ancestors had not evolved。
Why do ancient people drink 10 pounds of alcohol
We often watch martial arts movies, where the warriors drink with their stalls, as if they're a thousand cups of non-drunk, but ancient wines are undistilled fermented, like yellow wine and rice wine. The alcohol level is slightly higher than that of the elite. People drink so-called “silver” and taste sweet, even less than beer。
It's hard to get drunk
Many people think that fat people drink better than skinny people, but on the contrary, skinny people are harder to drink. Skinner muscles have a higher amount of water than fats, and high-water muscles can absorb alcohol more effectively, so that alcohol can mitigate or avoid brain damage, so that fat people are more likely to get drunk。
4 white gold triangle
The white gold triangle is the area recognized by industry as the most suitable for making white wine, and the yangtze, yangtze and red water river basins are china's white wine and gold triangles, covering hibing, yanzhou, bamboo, and compliance. These areas have a unique ecological brewing environment, where the region is mild and rainy and suitable for micro-organisms to ferment. The most powerful resources, such as raw food, cellars, crafts, and hideouts. Most of our wine comes from these places。
There's always alcohol in your blood
Because human digestive systems carry fermentation functions, the human body itself forms a micro “fermentation jar”, so you can contain 0. 01 to 0. 03 mg of alcohol per 100 ml of blood, even if you don't drop alcohol。
In addition, some sugary fruits, such as gills, yangmei, grapes, durians, etc., are likely to have higher alcohol levels
Six, yellow doesn't mean old wine
White wine is yellow when it's long, but it's a complicated process. It has to do with raw materials, processes, fragrances, etc., and time is only a factor. In general, the higher the “polymer” content of alcohol, the more yellow it is. It's the yellowest, the thickest, the yellowest。
Also, the colour of the old wine, which is actually stored longer, should be yellow and green rather than pure yellow, and if the colour is deep, it should be careful to tick the caramel。
There's a scientific basis for drinking and telling the truth
Everyone will have some kind of defense mechanism, and if our emotional expression harms us, then we will contain our emotions and feelings. And when you get excited when you get drunk, especially when you're in the middle of our language, a lot of people get drunk and talk。
When we are drunk, our self-defence and emotional inhibition will disappear, so that many of the things we do not normally dare to say can be said, or more easily。
In psychoanalytical theory, when consciousness is weak, subconsciousness enters our minds, so instinctive impulses are more visible than when sober, so there is the phenomenon of “drinking truth”。
That's a few little known white colds. You know how many? I don't know what to do next time。
