Cold knowledge about vodka! Vodka is the first option in the head when many people hear alcohol, but most of them are less sensitive to vodka's full-of industrial alcohol. Vodka is actually a distilled white wine, and the word "vodka" has changed from "woda" or "voda" in slavic to "water", and it means "water of life" to explore its latin meaning more deeply. For life water vodka, in addition to high alcohol concentrations, there is much cold knowledge of it。
♪ can't wear a suit without it ♪
Vodka always seems useful at home. It was said that vodka could actually be used for disinfection, that light-tamping on the face with cotton, which could reduce the pores, remove the toxin from the hair, and stimulate the hair to grow and shine. That's the wisdom of the russian grandmother
♪ don't be afraid to freeze ♪
Vodka is the ideal drink for siberian people, while the country in which the world on average drinks the most vodka a year is russia, because vodka only freezes at 114. 4°c, so there is no problem with the out-sale of vodka. By the same token, we can store it in a freezer, where the temperature will only drop to 18°c, so vodka is their best option in a very cold country。
Every man in russia drinks almost 20 vodkas a month
Russia is known as a fighting nation and is powerful in terms of the quantity of vodka used. According to the survey, they alone drink an average of 17. 28 vodka per month. Next was poland, with an average of 13. 71, and ukraine, with 9. 96。
There's potatoes in the raw vodka
The raw materials for brewing alcohol are not only wheat or rye, but vodka, which is transparent and has such high alcohol concentrations, contains many unexpected materials, such as potatoes, grapes, corn and even cheese. The pure alcohol is converted from the extraction of starch and sugar into alcohol. In the case of potatoes, as in the fermentation of grains, large amounts of starch hidden in potatoes are washed out。
Those who have overcooked the potatoes know that the cooking of the potatoes will become dusty, and that may not be the ideal result for cooking, but it is essential for making vodka. Once the starch of potatoes is washed and fermented, all that remains to be done is distilled and the vodka purified to the desired extent — either very clean and clean, or leave a part of the basic material smell。
