It is well known that fruit is a very nutritious food, especially for women, and that eating different kinds of fruit is beautiful. Of these, grapes are one of the most beautiful fruit varieties, and do you know why women drink wine at appropriate levels? This wine is made of grapes. There are many kinds of grapes, of which red grapes are the most famous. But we cannot simply eat, but we also have to understand the technique of planting red grapes, which is then presented in detail to you。
I. Scientific development, based on five points:
1. Planning and design of vineyards. Depending on local conditions, the size of the garden (100-300 acres in the general plain and 30-50 acres in the hills) is reasonably determined, roads and drainage channels are repaired to ensure that it can be pumped and wind-proof forests are installed in the coastal hills。
2. Conduct soil tests. Knowledge of soil nutrients in vineyards provides a scientific basis for fertilization of scientific formulations。
3. The ground is to be ploughed in the winter, before the raisins are to be ploughed, then the ditch is to be ploughed at long distances, generally not less than 60 cm deep, the topsoil is to be stored separately from the ground, then 10-15 cm of organic matter, such as maize straw, straw or weed, is to be dug, then the tops of the ditch are to be filled with 10-15 cm top soil, 20,000 cm per acre of raising, 200 cm of compound fatty, and the tops are to be evened, and finally the ground is to be filled, water is to be sunk and loose。
Trees have been prepared and duly planted at a distance of 2 m x 1 m, 330 units per acre, with 350 units per acre, ready for storage during the winter。
5. After planting, management (1) takes care to protect the water from rain, and to prevent a significant decrease in the temperature of the water to above 25 degrees. Grapes have grown new and have to be cut or removed for management purposes. (2) requiring for fat water in due course. 3) prevention of diseases and pests. 4) on-time stairwells, fast shape。
Ii. Field management according to red and black growth patterns
1. The earth shall be laid up, pillars shall be made up, wire shall be placed。
2. Pest and pest control, with a focus on black bean disease, frost, albinosis, etc。
3. The timely pursuit of fat water is based on adequate base fat for last autumn。
4. Strengthening the management of long-lived tree bodies in the bud of the spring when thiomers and pentachlorophenol sodium, fungicides are sprayed and tied to the shelf。
5. Weeding is done in a timely manner after each rain or after the pursuit of fat water。
The fruit is ripe for the timely harvest of red pasti, black raisins are late-cooked varieties, the red pasti and large black grain varieties mature in mid-september and the ripher species mature late in early october. Specific harvest criteria are based on colour and sugar。
7. Integrative shears are based on red, black and cold resistance. The winter should be buried in winter with a fence-shaped shape. The two-year winter cut of the tree is based on short and medium cutting, maintaining 6 to 8 new stubs per grape, generally bearing 6 to 8 ounces of grapes, yielding 3 to 4 kilos, with an eye-opening margin of one third or one half more than the new stairwell, and paying attention to updating the cut。
8. When freezing and cutting is completed, the laid-down is 30 centimetres thick and well buried. Soils are the basis for grape growth, results and abundance. Maintaining soil fertilization and good air intake is the direction of vineyard management。
This is the method of planting red grapes, which many people consider to be the least brain-abundant, but it is not, and it is also a work of brain. There are many factors we need to consider to grow a species to feed it. If one condition fails to meet the requirements, our plants are likely to die in large numbers。
