Ginger is a common spice that is often used for cooking, and the profit of growing it is good, growing well in a wet and warm environment, allowing it to grow with reasonable light and fertilizer, and the value of its food is high. Let's find out next time
1. Ginger planting time
Ginger is found in warm areas, usually in mid-march, and in colder areas, generally in may。
2. Land selection
The fertilized sandy sandy sandy soil is made of ginger and paste the large soil, which is not conducive to the growth of ginger and, after the land has been fixed, needs to be fed into rotting farm and composite fertilizer, which is then evenly mixed with the soil。
3 ginger treatments
Choosing the sterilisation: selecting the short-term, fat and insect-free ginger clot. Ginger is then impregnated with bordeaux for 20 minutes to prevent disease。
Sun-breeding: the sun-breeding of ginger is needed before seeding, so that it can help with ginger-breeding, which can be removed in half a month, when the bud is about 1 to 2 centimetres long, and it can be cut into small pieces, with about 1 to 2 buds of about 50 grams each, so that we can sow grass-wood ash。
Seeding
A well-established plot of land needs to be dug at a certain distance, and the sprouted ginger planted into the saplings, as well as improved soil permeability and rapid ginger growth。
5. Field management
If there is a strong light, there is a need for reasonable shade, and when the ginger is in need of light, the cover is removed, and when the underground tubing expands, weeding is carried out. Reasonable water drainage is then carried out, depending on soil moisture, and attention is paid to the pursuit of three or four times of fertile soil。
6. Collection
The month of october was the best time for ginger harvests, and it was important for the growers to be careful to finish the harvest before the frost and to avoid ginger decay。
In conclusion, this is the case for the presentation of the technique of the production of ginger, which is highly productive。
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