Special vegetables
Ice cream
Ice picks, also known as ice grass, crystal ice straw, ice leaves, originally produced in southern africa, are double leaf grasses in apricot days. The icy tubers are half-creams, who grow straight at the beginning, scrawny at the end, have strong branches, have thick leaves, are fat, are green, and have a large number of bubbles on their surfaces, like transparent crystals. Ice-cuilled foods are clear, tastes unique, and their own bubble cells have a taste of brackish, raw or fried food and are of high nutritional value。
As a new type of health vegetable, iced vegetables are rich in a variety of nutrients, such as pineol, muscular alcohol, acetone-like compounds, carrots and natural mineral salt, which are assisted by a combination of diseases such as hypertension, high blood resin and are rich in amino acids and antioxidants, and have strong health functions for the human body。
We eat at home
The main food portion of the iced vegetables consists of saps and leaves, which make salads, blends, soups or hot pots, etc. Because of the salty taste of iced vegetables themselves, salt use is reduced appropriately in the seasoning。
01 ice salad
After cleaning up the leachate, sesame sauce, peanut butter or salad sauce, etc. Other vegetables, such as cherry tomatoes, cucumbers and purple glycées, can also be compared with the oral level and colour。
02 frozen ice cream
They can be washed and eaten directly, and can be hotted quickly by running water, making sauce, and evening the ice cream with garlic paste, pepper, sugar, raw, sesame oil and perfume。
03
Hot fried
You can cook, like garlic ice cream, ice cream eggs, ice cream shrimp, etc. A fast-drink water can be used to maintain a green and ablaze before the fire is cleared, and then ready to go with other food items。
04
Cunt
As a pot of fire, ice can be put into a pot of fire for a little bit。
Plantation management
In africa, where ice-cuilled vegetables are produced, cold-resistant, high-temperature growth is stagnant at more than 30°c and leaves are wrinkled smaller, so planting is done in such a way as to avoid high summer temperatures and to opt for spring and autumn periods. In order to avoid flooding caused by rainfall, ice-cooked vegetables can be cultivated in protected areas such as greenhouses and huts. Spring springs in the beijing area can be planted between december and late january, and the earliest springs can be marketed around mid-february, if planted in mid-february and collected from mid-march to early june. Autumn plants allow winterization, planting seedlings in mid-august, planting in mid-october, ready for marketing in early november, and have been collected since mid-may。
I'll do the whole thing
In combination, the acre is covered with organic fertilizer of 2,000-3000 kg, tri-dollar compound fertilizer (n-p-k for 15-15) of 25-30 kg, the whole dredge is made of radon, 80 cm wide, 15-20 cm high and the ditch is 30 cm wide。
Implantation
They can be grown in two rows, 35 to 40 centimetres and 40 to 50 centimetres, with about 3,500 plants per acre, when the seedling grows to 4 to 5 leafs。
Fertilizer management
It is not appropriate to pour too much water after planting, and when the leaves are slightly atrophy, the water is soaked that it is appropriate to wet the face and not seepage from the bottom of the ditch. The moderate management of water facilitates the formation of a flat saline-containing bubble of the leaf and increases its commerciality. After planting the seedlings, water soluble fertilizers (n:p2o5:k2o=30:10:10) are followed per acre from 1-2 kg, which can be applied in combination with water, once every 2-3 weeks。
Temperature management
Ice vegetables are cold and intolerant to heat, grow at 15-25°c, are thin and ageing at more than 30°c, and should be weathered and dehumidized during high temperatures. For winter festivals at low temperatures, the temperature at night is kept at 7-8°c。
Collection
After 30 to 40 days of planting, the plant is grown up to about 50 cm and can be harvested when the side branches are 10 to 15 cm long. The side branches cut down eight to 10 centimetres down from the tip of the stem for food, left one pair of functional leaves in the first section of the branch, and then grew new buds, which could still be harvested。
