Old man, we're talking real hard today, aren't you? Take it easy, i'll give you the four seasons of high-yield code
Spring sowing, not just watching the calendar, touching the earth! I used to feel like i had to grow before and after i got out, and then i ran into the cold and went cold. Then you'll have to touch the earth with your hands and hold it steady. The climate is much worse in the north and the south, and this approach is most appropriate。
Summer management, most afraid of "drowning." and do not pour the sun's poison at noon. It's the root. If you want, either early or late. The same applies to the application of fertilizers, which can be fed more than once. My neighbor's in a hurry. Fertilizer's all over the place. Tomato polish. After pouring thin water every week, the fruit sews down the branches, and it's good
Cultivation in the fall is the key. The meal is connected to the winter table, and the time is right for the whole season. The period between white and autumn is a golden period in which many acupunctures are grown, such as cabbage and carrots. It's too late to grow, and when the frost comes, the food will grow. After the autumn, you must have a planting schedule。
And don't leave the ground in winter! Get some simple warmth. It's like planting garlic seed from a foam box on a wall, covering it with straw to keep it warm. Now we can play around in the yard with the balconies that the city is chasing。
Growing food is so "dreaming." the same land, the same age, is “tired” and there are many insects. This year we planted eggplants, and next year we will grow beans, which is called rotations, the wisdom of our ancestors. And we've got some pickles and carrots
After all, the best fertilizer is our patience, the best pesticide is our mind. It's much better to go to the garden every day and see if the leaves are unsure and much better than to fertilize. Watching your own food grow up day by day, the feeling of being real。
