In the summer, when people can't eat, they want to eat some fresh food. They have to have pickles and sour vegetables. It's not too much to say about pickles and sour vegetables. Many rural friends grow pickles in their own gardens, such as beans, carrots and ginger。
In the summer, however, one of the ingredients of pickles had to be said, because it was a kind of “beast fruit” growing underground, and it was also very interesting, very much like a baby, not only to eat sweet, but also to eat pickles, which is a strange wild fruit known as “gang berries”。
What's a manna
The manna is a multi-year herbivorous plant with leaves that look like mints but do not smell like mints and are usually planted 30 to 120 centimetres high。
Mannako, which is very widely distributed in the country, is found in liaoning, north, south to guangxi and guangdong, and is found in some of the more humid places or areas of water, such as fields in rural areas, valley tide wetlands or trenches, and is a very common wild plant。
The guacamole is widespread and common, and popularly known as nature is very numerous, and penists know 10 or so species, such as pagodas, scabs, grasshoppers, earth ginseng, screwdrivers, guillotines, glandes, mires, magma ointment, rohan, dry snails, earth ears, oxen, mannares, and so on。
Speaking of which, do you think a little partner has already remembered what ginko is? Yes, it's a snack that many rural children used to eat when they were little。
The manna plant is of little use to most rural people, but its roots in the ground are useful. It's particularly interesting in size, like the baby we raised, the white and the white, and there's still a loop。
However, the roots of guacamole, though strangely grown, can be eaten and tasted very well, not only as soft as meat, but also as sweet and as good as many wild fruits, so in the past, many rural children used to eat them as wild fruits, which are not at all good。
Ginnasium development
In the old countryside, manna was of little value, after all, there were too many mountains in the countryside to dig a ten-pound field, and there was no one to buy it in the market。
But now that people are living in better and better conditions, there is a greater demand for food, and there is a similar demand for things like manna, which is slowly becoming valuable。
On the market, guacamole is generally not sold as wild fruit, but mostly as pickles. Don't underestimate the pickles made of guacamole, the pickled pickles. The guacamole itself tastes so sweet that when it's made, it just needs a little sauce to make it delicious, and it tastes just as good, eating during the summer, especially for dinner。
Apart from being able to eat raw food and make pickles, guacamole is also a good ingredient for sauce and honey sauce, especially for honey sauce, which is no worse than the fruit made from the market。
At present, there is little cultivation of manna, and farmers go out to the mountains to dig for the wild to supply the market, making the manna a very popular product on the market. A fellow farmer in guangdong told me that in their markets, the price of fresh mannas that are being dug varies from $10 a pound to $16 a pound (quality, head, price, price, price, etc.), so that during the course of each year, many rural people go to the mountains to pick and sell them, and make a lot of money。
When's the guacamole
Seeing here, there's supposed to be a little partner who'd like to ask, when is the best time to dig for tan? Ginnasium itself is a multi-year herbivorous plant that can be poached in what is supposed to be a season, but not in practice。
In the spring, when the roots are small, it doesn't make much sense to eat. In the winter, the roots are old, not good. The most suitable season is august to october. This is the period of guacamole, which is the most fertile root and the best when it's dug, and which does not affect its reproduction, so that it can continue to dig。
Friends, have you ever dug tannies? Have you eaten tannies? Do you think ginnies are good? Welcome to the exchange
