You don't have to go to the market to buy fried eggs! I can grow fresh perfumes at home and grow them for years. Let's talk today about how to plant the fragrance so you can be free
The fragrance tree is a “beauty tree”, which is not only fertilized, but also high-quality wood, internationally known as “china's peach tree”. It prefers a warm climate, which is suitable for growing at an average temperature of 8-10°c, and is more resistant to cold when it is young。
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Mint seeds mustard roclairs, fragrances, fragrances, bouquets, and four seasons of balconies
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Pick a seed, set a foundation
The first step in planting the incense is to pick the seeds. The new seeds selected for the year should be full and fresh, preferably red and yellow. The best species are scavenger trees, 15 to 30 years old. They are scavenging and fragrance。
Seeds need to be seeded. Remove the membrane wings from the seeds, then bubble them with warm water of 40-50°c for four to five hours, and wash them with warm water. Packed with cotton in an environment around 25°c and flushed with warm water once a day, until about one third of the seeds showed little white buds to sow。
02 cultivation, careful care
The planting time is generally the most appropriate between the end of march and the beginning of april. The selection of flat, well-silent, well-watered sandy land is used as seedbeds。
Some 20 days after planting, seeds begin to sprout. When small saplings produce 4-6 saplings, intersaplings and seedlings are made at a distance of 20 cm. When the seed is about 50 cm high, it should be dwindled and sprayed with more than 15 per cent thallium 200-400 times liquid every 10-15 days and 2-3 times more, so that it can be controlled and the seed shrunk。
03 replanting, mastering skills
When the sprouts are made, they must be planted before the early spring. Large-scale plantations are more suitable at a distance of 7 by 5 metres, with single-line plantations at a distance of about 5 metres。
The pits are to be dug larger, with a diameter of 1 metre and depth of 0. 8 to 1 metre, full fertilizer and timely water. During planting, the tree should be right and the soil should be pressed carefully with both hands. Two to three times after planting, which increases the survival rate。
04 daily management, water fertilizers
The fragrances are resistant to drought and water is poured once after planting, then water is poured around half a month to keep the soil dry and wet。
Fertilizers are applied over time: first, urea is followed after extraction and tree nutrients are replenished; secondly, fast-growing long-term fertilization in july/august accelerates growth; and thirdly, decomposed organic fertilizers are applied to base fertilizers after falling leaves。
Cutting is important. After planting, they cut off the top at 20 centimetres of seed drying, prompting the development of two to three branches of the lower side as the first branch. The first-side branches are cut off from the top when they grow to more than 30 cm, and the second-side branches are kept 5-10 cm long。
05 picking techniques, joy harvesting
Before and after the rain is the best time to pick sprouts. Picking begins when the sprouts turn red and brown and grow 15-20 cm。
A summary is taken first, with a lateral sprouts, and at the time of the sprouts, one or two blades of each branch are left to maintain light co-operation. The morning picks are the best because the fragrances taken at noon are prone to water loss and affect quality。
The first three years of the fragrance are unconstructed, with only one sprouts taken each year, prompting the side branches to cultivate the crown. Since the fourth year, when the tree canopy is formed, it is taken every 20 days or so, 3-4 times a year。
06 prevention of pests and diseases, healthy growth
The fragrance is generally more resistant to disease and fewer pests. The main diseases are leaf rusty, powdery, dried-up diseases, etc. The main pests are caterpillars, clouds and oxen, etc。
Prevention and control of diseases and pests is based on three main points: first, long-term enhancement of management of fatty water to make trees grow; second, winter clean-up, wiping out weak branches, dense branches, disease branches and burning; and third, the elimination of insect eggs by spraying bordeaux and thiomers before spring sprouts。
It's not hard to grow the scent, but it's only a few key points: pick, grow, plant in time, manage, pick。
The fragrance trees that are planted can begin harvesting in the next year and can be harvested for years. Think about it. Every spring, you get fresh sprouts, fried eggs, tofu
Most importantly, the fragrances grown in their own homes are absolutely green and not harmful, without fear of pesticide residues, and without fear of food. Let's do this and plant a couple of fragrance trees and enjoy the harvest next spring
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