The spring and the sun are warm, and there is a unique fragrance in the air, the fragrance of the fragrance. This treasure, known as the “tree vegetable”, has gained increasing popularity with its unique taste and rich nutritional value, and has also made its cultivation a high-profile enrichment industry. However, fragrance cultivation is not easy, and from the selection of seedlings to harvest management, each of these links has a key influence on yields. It will lead you to the world where the fragrance is grown, and reveal the secrets behind the high yield, and help you reap the full harvest of the fragrance season。
I. Land selection and seeding: environment is the cornerstone of aroma growth
Champagne, like a precious princess, has a unique preference for the growing environment. It is warm and wet, with the most appropriate growth temperature between 15 and 25 degrees celsius and 10 to 15 degrees celsius at night. It thrives and displays dynamism in an environment of abundant sunlight. Yet it cannot withstand the burning of the sun, and needs a proper shade. Therefore, the selection of planting sites needs to take full account of light conditions and avoid direct sunlight while ensuring adequate ventilation。
The soil, it's the foundation upon which the fragrance depends. It prefers fertile and deep sandy sandy soil or limey soil, preferably with ph in the neutral or micro-alkaline range. This soil provides sufficient nutrients and good drainage, allowing the root of the aroma to breathe freely and thrive. Conversely, infertile, compacted or poorly drained soils can seriously affect the growth of the fragrance and lead to lower yields. It is therefore important to improve the soil before planting, to increase the organic content, to improve the soil structure and to create good conditions for the growth of the vanilla. It's like having a comfortable dormitory for a princess who can grow up healthy and happy only if the environment is comfortable。
Ii. Selectivity: quality seedlings are a guarantee of success
Just as building buildings require a solid foundation, scavenger cultivation also requires high-quality seedlings. In selecting seedlings, the first consideration is given to varieties. The most common varieties of fragrance in the market today fall into two main categories: green fragrance and purple fragrance, which are more fragrance and relatively high yields and are more popular in the market. Climate conditions and soil types vary from region to region, and therefore suitable varieties need to be selected according to local realities. For example, in cold areas in the north, cold-resistant varieties can be chosen, while in high-temperature, wet areas in the south, highly resistant varieties can be chosen。
The choice of seeds is also crucial. The seeds from 15 to 20 years old, with a strong mother-to-child strain, are to be selected to avoid the selection of pest-infection seeds. When seeds are collected, the timing is best, usually in the months of october-november, when the bark is changed from green to brown or red and when the seed is turned to yellow. The collected seeds need to be dryed, removed from impurities and stored in a dry and ventilated shade to keep the seeds alive。
Iii. Cultivation of seedlings: caring for young children to thrive
The planting of seedlings is a key component of the scavenger cultivation and directly relates to later production. Seeds need to be sprung before seeding can take place in order to increase the growth rate. There are many methods of seeding, and the usual method is to soak the seeds one day and one night in a warm water of 25 degrees celsius, and then wrap them in wet gauze, sowing them where they are warm and ventilated, keeping them humid until most seeds are white。
When seeding, a fertile, well-drained plot of soil is selected and seeded at a 20-25 cm line open ditch, at a depth of about 5 cm, covering 1 - 1. 5 cm of soil, with the membrane securing temperature and humidity. Seeding is followed by soil humidity and avoidance of soil drought, which affects seed growth. When a seedling is released, it is necessary to remove the membrane in a timely manner and to implement the seedling so that it can be kept at appropriate intervals to avoid overcrowding and affect growth. At the same time, weeding is carried out on a regular basis to prevent weeds from competing with vanilla for nutrients。
Iv. Replanting: new homes for chan
When a seedling grows to 10-15 cm high and has 8-9 leaves, it can be replanted. Prior to planting, suitable planting times are selected, usually before the onset of spring or after fall leaves. The planting should be carried out with care to minimize damage to the roots and preferably with soil. Prior to planting, the soil needs to be retrofitted and applied to base fertilizers, and suitable planting densities selected according to local climatic conditions and soil types。
Post-plant management is equally important, with timely watering, soil humidity and fatting based on the growth of the fragrance. The pursuit of fat should be based on nitrogen, combined with potassium phosphorus, to promote the growth and development of the aroma. At the same time, weeding and pine soil should be carried out on a regular basis in order to keep the soil ablaze and contribute to the development of the roots。
V. Scientific management: the secret to the production of vanilla
The management of science is essential in the growth of the vanilla. Reasonable fertilization is key to ensuring high productivity. During the season, fattening is sought according to its growth, mainly in the spring and in the autumn in the form of organic fat. At the same time, it is necessary to control the growth height of the vanilla so that it is not overgrown and affects harvesting. The height of the fragrance can be controlled by cutting, promoting the growth of the side branches and increasing production。
The prevention and control of pests and diseases is also an inescapable link in the cultivation of fragrances. Regular inspection of the growth of the fragrance, timely detection and prevention of pests and insects, avoiding their spread and resulting in production losses. Biological pesticides or other environmentally friendly methods of control can be used to protect the environment and ensure the quality of the fragrance。
Vi. Harvest techniques: reaping the fruits
Salmon harvests are generally carried out in the spring and are usually best collected as long as 10-15 cm long between the dawn and the rain. At harvest, shears and scissors are used in order to avoid hand-lapse, so as not to damage buds and affect the onset of secondary hair. Following harvests, it is necessary to catch up on a timely basis, promote secondary growth and increase production。
Vii. Concluding response: shanging, a response of work
Cultivation is a hard work, but also a promising undertaking. Science-based planting techniques and management methods can yield significant results and rewards. It is hoped that this paper will serve as a reference for the fragrance growers and help you reap your wealth during the fragrance season. Remember, growing a fragrance, like raising a friend, requires careful care to reap the fragrance of friendship。
