The unique scent of incense, whether made or mixed, is replete. For growers, the mastery of planting techniques is crucial for harvests; for consumers, knowledge of their characteristics is better enjoyed. Here's to explore the mystery of the plant。
Methods and techniques for the cultivation of tungsten
Selection and seed processing
1. Selection: high-quality seeds are the basis for selection to be full, well coloured and infested. Like red oil, which is fragrance, and green oil, which is green and strong, is selected according to market demand and environment。
Seed treatment: seed seeds are small and special in skin and need to be treated. Leaching with 30 - 40°c warm water for 12 - 24 hours, clean leaching, wet cloth wrapping 20 - 25°c seedling. Hot water washes 1 - 2 times a day, 3 - 5 days, 30 per cent of the seeds can be sowed。
Feeding
1. Sledding preparation: selection of flat, fertile and well-drained plots. • deep flipping of fertilizers, 3 - 5 kg per square metre, 50 - 100 g of calcium perphosphate, 1 - 1. 2 m wide and 15 - 20 cm sap beds。
Seeding: spring 3 - april, opening ditches at 20 - 25 centimetres in length, deep at 3 - 4 centimetres, seed spilling behind the ground 1 - 1. 5 centimetres, repression, membrane or straw. Acres are planted in 1. 5 kg。
3. Shrimp management: keep the seedbed wet, 20 - 25°c, 5 - 7 days seeding and release cover. 2 - 3 saplings, 4 - 5 saplings. The sapling is followed by water and fattening, 5 - 10 kg of urea per acre, while preventing pests and diseases。
Move the plant
1. Timing of planting: 1 - 1. 5 metres of removable plant height, spring 3 - april or autumn 10 - november, high rate of survival in spring and recovery in autumn。
2. Land selection: selection of fine, fertile and well-drained plots to avoid low-lying and vulnerable lands. Pre-plant deep-plant fertilization with organic fertilization of 3,000 - 5,000 kg per acre and calcium per phosphate of 50 - 100 kg。
3. Plantation method: digging at a line distance of 2 - 3 metres, with a range of 1. 5 - 2 metres, 30 - 40 centimetres deep and a radius of 40 - 50 centimetres. Bring earthballs and seed them, and help to fill the ground and water the roots。
Field management
1. Fertilizer management: the fragrance requires high levels of fertilizer. Pre-sprinated urea 15 - 20 kg sprouts; phosphate fertilizer 20 - 30 kg of calcium phosphate and 10 - 15 kg of potassium sulphate in the summer months of july - august; organic fertilisation after fall leaves, 2000 - 3000 kg of acre。
2. Hydrological management: high humidity and fear of flooding, dry watering, drainage during the rainy season, and decomposition of roots。
3. Orthopaedic trimmings: the shape of a larvae, the cutting and short cutting of adult trees, the removal of dense, dead branches, diseased branches, the short length of branches, the control of tree heights and the promotion of side branches. Spring fall trim。
Pest control
1. Prevention and control of diseases: mainly pollinosis and root causes. Powder disease is sprayed with 25% rusty lint 1,500 - 2,000 times the fluid; root disease is drained with more than 50% more than 500 - 600 times more liquid。
2. Pest control: vanilla caterpillars and moths are common. Lights induce insects, with 2. 5% brocymethrin 2000 - 3000 times liquid spray during larvae。
The characteristics of the incense
Form characteristics
Plantation: leavenwood, 10-25 metres high. The trunk is straight, the bark is rough and brown, and it's fractured. A crowned egg or cone, a thick branch, a small branch of green to brown。
2. Foliages: even-numbered plume complexes, 16 - 20 pairs of leaves, long ellipse, front-end tipping, slashing of the base and sawn teeth. The leaves are dark and green, and the leaves are red, and they have a scent。
3. Flowers and fruits: the chords are lined up with whites and whites. The fruit is hyena, ripe tan, and the seeds have membrane wings at one end。
Food characteristics
1. Unique flavour: the fragrance is unique, it contains volatile substances such as acne, and it has a special taste in cooking。
2. Enrichment of nutrition: protein, vitamin c, carrots, calcium, etc. 9. 8 g of protein per 100 g of bud, vitamin c 56 mg, resistant to oxidation, etc。
Growth characteristics
Rapid growth: under suitable conditions, 1 - 1. 5 metres per year of seedlings over a period of 1-2 years, with significant yield growth。
2. Be more adaptable: multiple soils are growing and are better in fertile, wet soil. More chilly, patient - 20°c cold, happy。
Economic characteristics
1. High value of food: high demand for vegetables, high prices and high crop yields。
2. Pharmacological potential: potable roots, skin, leaves, fruit, e. G., dermal detoxification, active ingredient, medical development potential.
Cultivation requires science, from selection to pest control. Its unique characteristics lead it out of vegetables. It is to be hoped that more people will learn about fragrance cultivation and enjoy it while generating benefits to rejuvenate it。
