Recently, a picture of the deep integration of modern technology with traditional farming is on the rise in the sunshine field agricultural science and technology development corporation, a company with limited responsibility for the development of agriculture in the southern part of the uhai city of inner mongolia。
Walking into the grape-growing base, the ditchers marched at the speed of the grapes, sharp iron ploughs were able to break through the ground, opening the way for follow-up, and the workers followed with skills to clean up the earth and prepare the vines. According to zhang kai, head of the centre for the production of wine, a company with limited liability for the development of agricultural technology in sunshine fields, uhai city: “in the past, man-made vines were able to complete only half an acre of work per person per day, and now machinery can handle 100 acres per day”. This new model of “mechanical ditches + manual aids” has resulted in a tenfold increase in the efficiency of the vines out of the ground compared to the previous level of pure artificial extension. The efficient operation of machinery has not only resulted in significant savings in human costs, but has also significantly reduced the amount of time that vines spend on soil, gained valuable time for the follow-up to grape cultivation and provided a strong guarantee of the cohesiveness and scientific nature of the grape growth cycle。
Workers are busy (for the media centre in hainan region)
As the pioneer of the introduction of a smart agricultural system in uhai city, sunshine fields international winehouses continue to work in the field of scientific and technological exploration of grape cultivation. In fresh-eating grape plantations, smart temperature control systems are like the tireless “temperature champions” who are acutely aware of and precise in regulating the temperature in large sheds to create the most appropriate “climate” for grapes. At the same time, integrated water fertilization drip irrigation plays an important role in accurately controlling the nutrient supply, based on the demand of grapes at different stages of their growth and the real-time condition of the soil, both to avoid waste of resources and to ensure that grapes are properly nourished and to provide solid guarantees for their growth. It is known that in 2024, the company harvested 372 tons of wine-breeding wine, 3 tons of fresh grapes, and 1. 9 tons of big raisins, with significant scientific and technological empowerment。
“most of the past grapes were judged by experience, and now we rely on data for scientific decision-making. In recent years, companies have consistently increased their input into smart agriculture, introducing successively a series of advanced facilities such as drip irrigation systems and soil monitoring equipment. The equipment, like the `smart brain' for grape cultivation, collects in real time multi-dimensional data on soil moisture, nutrient content, climatic conditions, etc., and provides in-depth analysis to provide a scientific basis for decision-making in the planting process and to facilitate the gradual movement of grape cultivation towards standardized and refined development paths. This year, the company has also developed further development plans to expand the area under organic grape cultivation and to further improve the quality of grape raw materials by optimizing the planting environment, strictly controlling the use of pesticides and fertilizers, and laying the foundations for the preparation of high-end wines.” zhang kai, introduction。
In the future, with the continued empowerment of science and technology and the further advancement of industrial policy, the green sector in the hainan region is expected to create more brilliant momentum for local economic development and the growth of rural populations. (singing)
