At the time of the autumn harvest of the chinese youth network, there was a busy vio-su planting base in changzhou, the city's capital city, with a large and popular collection of vio-su plants, and green leaves in the sun. Early workers arrived at the base and were queuing for fresh leaves and transporting to the high-end catering market in major cities。
According to zhongdoshan, head of vegetable cultivation co. Ltd. Unlike the use of violet sulfur, which follows a “precision route”, daily lighting takes 16-18 hours during the planting period, and harvesting requires timing and leaf size to ensure complete equilibria and brightness of the leaves. At present, about 600 pounds per acre, depending on client demand. Strict management of cultivation has achieved good quality in the sow leaf and has brought employment opportunities to local villagers。
The workers arrived early in the shed to pick up fresh leaves. Joy qiu
Lai jian soo is a local from the village of hanaguchi town, and she says, “i am happy that there are things to do in this shed to take care of the family.”
It is known that the base zhou soo was sent at $40 per kilogram, mainly to guangzhou, shenzhen, jiangxi, fujian, etc., for the supply of daily stores, western restaurants and higher-class hotels. The base has more than 20 acres of violet, with a profit of between $3,000 and $5,000 per acre。
A piece of soviet is not only a “leave-growing leaf” in the hands of farmers but also a “gold key” to the upgrading of rural industries. Through standardized planting, precision management and marketization, small green leaves from mountain areas have entered the high-end catering market, widening both the avenues of employment for farmers and exploring new paths for the development of rural niche industries, giving more dynamism to rural revitalization. O'sung-seun
