Technical brief:
The patent proposes an improved pickle date processing process in response to the single and generalized disadvantages of existing date processing methods. First, clean and dry red dates, then remove the red date kernel and keep it in shape; then go to the red date. Bread twice at 150°c for 30 minutes each and cooled after each to maximize the water and enhance its accelerosis。
Keywords: pickle dates, processing processes, oral enhancement
Patent name: method of making the pickle date process
Technical areas:
This invention involved a food processing process, in particular a pickle date processing process。
Background technology:
Red dates not only have very high nutritional value but also have good beauty effects. It is because of the above-mentioned advantages that the date is becoming increasingly popular. However, the existing methods of eating red dates are more uniform, either by eating fresh red dates or drying them, and their taste is often more general. In the light of the above, it is urgent to improve the processing of date palms so that their nutritional value can be increased。
The content of the invention
The technical problem to be addressed by this invention is the provision of a food processing process that can significantly enhance the taste of the dates based on their nutritional value and appearance. In order to address the above-mentioned technical problems, the technological programme used by this invention is a pickle date processing process, which includes the following steps: thoroughly cleaning the date and drying it; removing the kernel and maintaining the original form of the date; putting the denuclearized date in the oven for 30 minutes at 150°c and cooling the ventilation area; and re-placing the cooled date in the oven for 30 minutes at 150°c. The advantage of this invention is that the original shape of the date when the date core is removed from the design of the date processing process makes the image of the date processed more relevant. In addition, the red date after the nucleation is placed in the oven for 30 minutes at 150°c to be baked and cooled in the ventilation area; the red date after cooling is again placed in the oven for 30 minutes at 150°c to be baked at a maximum extent to remove water from the red date through the above-mentioned repeated bakery, which makes the taste more corrosive. In order to make the above-mentioned elements of this invention more visible and comprehensible, the following are examples of better implementations:
Specifically, in order to further reveal the technological programme of this invention, we would like to elaborate on the way in which this invention was carried out, including the following steps to completely clean and dry the date; remove the red date core and maintain the original shape of the date; place the denuclearized date in the oven for 30 minutes to bake at 150°c and cool the air; and place the cooled date in the oven again at 150°c for 30 minutes. The following is an illustration of the concept and rationale of the invention, which is designed to make the image of the processed dates more relevant by removing the red date core from the original form. In addition, the red date after the nucleation is placed in the oven for 30 minutes at 150°c to be baked and cooled in the ventilation area; the red date after cooling is again placed in the oven for 30 minutes at 150°c to be baked at a maximum extent to remove water from the red date through the above-mentioned repeated bakery, which makes the taste more corrosive。
The basic concepts and rationales of this invention are set out above through an introduction to the modalities of implementation of the list. However, this invention is by no means limited to the means of implementation listed above, and any change, improvement or wilful deterioration based on the technological programme of the present invention shall be protected by the present invention。
Claims
1. A pickle date processing process, which is characterized by the following steps: thoroughly cleaning and drying the date; removing the kernel of the date and maintaining the original form of the date; releasing the kernel from the oven with the red date at 150°c for 30 minutes and cooling the place of ventilation; and adding the cooled date to the oven for 30 minutes at 150°c。
Summary of text
The invention revealed a pickle date processing process, which included the following steps: thoroughly cleaning and drying the date; removing the core of the date and maintaining the original form of the date; putting the date of the date of the date of the day in the oven at 150°c for 30 minutes ' drying and cooling the place of ventilation; and putting the date of the day of the day after cooling into the oven for 30 minutes at 150°c. The above repeated baking maximizes the water in the red dates and makes the taste more palate。
Document no. A23l1/212gk102613497sq201110351470
Date of application 9 november 2011 priority day 9 november 2011
Inventor rusty
