Technical brief:
In response to the issue of sweet, obscurous and uneven nutrition, the invention proposes to improve the taste and nutritional structure by adding dried and raisins and combining fried or baked dehydration processes. The combination of dates and dried fruit is achieved by taking steps such as cleaning off the core, pre-heating water, drying of water, decorating and cardiac encapsulation to improve the nutritional balance and diversity of products。
Keyword: precious dates, nutritional balance
This invention deals with the technical field of date-making, specifically as a method of making date-laying。
Background technology:
The date increases human immunity and inhibits cancer cells. It promotes the production of white cells, reduces serocholesterol, increases the purity of blood proteins and protects the liver. It also contains substances that inhibit cancer cells and even transform them into normal cells. It also regulates human metabolism, increased immunity, inflammation, resistance to deviant reactions, reduction of blood sugar and cholesterol content; it contains lumbars that protect acreage and prevent increased vascular flarity。
Cream dates are healthy and leisure foods made of red dates for raw materials. They are fragrances, natural cuisine, the preservation of their unique colours, scents, tastes and abundant nutrients, and are a good leisure product combined with traditional specialty and modern processes。
Precious dates are sweeter, are prone to over-eating when used alone and are prone to unilateral overnutrition, resulting in uneven nutrition。
Technical realization elements:
The purpose of this invention is to provide a method of making the pickled dates in order to address the problem of the sweetness of the dates proposed in the above-mentioned background technology, their risk of eating up when they are used alone and their vulnerability to unilateral overnourishment, resulting in uneven nutrition。
To achieve the above, the invention offers the following technical options: a method of making curry dates, with the following specific steps in the production of curry dates:
S1: cleaning, denuclearizing: pick dates, take the dates selected, place the dates after the detachment in a clean water wash basin, impregnate for two minutes, so that surface dust impurities are softened, and then remove date surface dust impurities by swing cleaning
(b) natural drying of dates following the removal of surface dust and impurities in the ventilated areas, and de-nuclearization of dry dates through de-nuclear equipment
S2: water bathing, preheating, immersion: placing the dates of the nuclei in step s1 in a bath with preheated water and preheating and immersion of the nuclei
S3: swing water: the date surface of preheated, immersed date in step s2 will be wiped, the date wiped will be wiped on the shaker equipment and a fan will be installed on the shaker equipment, and the date on the shaker equipment will be dryed through a fan-driven air current
S4: refrigeration: dehydrate dates from the drying of the water in step s3 and debilitate dates from dehydration into the natural air
S5: embedding the heart: insert the middle of the colded date into the stem fruit, enzyme the date of the heart of the fruit, and place the date of the heart of the fruit in the bag and vacuum it。
On the preferred side, the swing washing in s1 referred to is the hand-held wash belt swinging in the wash basin, which allows for the flow of clean water and dates in the wash basin, the flow of clean water and washing belts to clean up the date surface。
On the preferred side, the temperature of clean water in s1 is 40-60°c。
On the preferred basis, preheat water temperature in preheater treatment in s2 is 70-90°c and preheat treatment is 10-12 minutes。
On the preferred side, dehydration curvature treatment in s4 referred to as fried dewatering treatment, the specific method of dehydration treatment described was to place the date from the dry water in the edible oil after heating, at a temperature of 98 - 110 degrees celsius from the dry water, and the date from the dry water was fried in the edible oil, and an oil smoker was installed on the upper edge of the oil to pump the steam from the date of the oil。
On the preferred basis, the stated duration was 70-80 minutes。
On the preferred side, dehydration curvature treatment in s4 referred to is baked debreasing treatment, placing the date of the day after the drying of the water and splitting the date after the drying of the water, avoiding the overlap of dates, placing the oven in the oven at a temperature of 85°c and a time of 1 - 1. 2 hours for baking。
In the preferred case, the related stem fruit is one or more of the raisins, raisins or blueberries。
Compared to existing technologies, the beneficial effects of this invention are:
1) simple production methods, with common equipment and lower production costs
2) change the original single taste and increase the balance of nutrition through the use of curry dates in combination
3) promotion of human absorption through the combination of pickles and groceries, with various tastes, which are not easy to eat。
Annex figure description
Figure 1 provides process flow charts for this invention。
Implementation modalities
The following is a clear and complete description of the technical options in the implementation of this invention, taking into account the chart attached to the implementation of this invention. It is clear that the implementations described are only part of the implementation of this invention, not all. On the basis of the application of this invention, all other applications obtained by ordinary technicians in this field without creative work fall within the scope of the protection of the invention。
In the description of this invention, it is necessary to understand that the location or location of the indicators “up”, “down”, “front”, “back”, “left”, “right”, “top”, “bottom”, “inner” and “outside” are based on the location or location shown in the attached chart only to facilitate the description of the invention and to simplify the description, rather than to indicate or imply that the device or element in question must have a specific location, be constructed and operated at a specific location, and therefore cannot be understood as limiting the invention。
See figure 1, where the invention offers a technical option: a method of making the date of the heart, which is the following:
S1: cleaning, denuclearization: selection of dates, removal of dates, placement of date dates from de-died dates in clean water wash basins, temperature of 50° c of clean water, two minutes of immersion, softening of surface dust impurities, followed by the cleaning of date surfaces by swing cleaning, hand-held washing belts swinging in the wash basin, resulting in the cleaning of clean water and date flows in the wash basin, flow of liquid clean water and washing belts cleaning the date surface
(b) natural drying of dates following the removal of surface dust and impurities in the ventilated areas, and de-nuclearization of dry dates through de-nuclear equipment
S2: water bathing, preheating, immersion: the date of removal from step s1 will be placed in a bath with preheating water, with a preheating temperature of 80 degrees celsius and a preheating time of 11 minutes, and the date of post-nucleation will be preheated, immersed
S3: swing water: the date surface of preheated, immersed date in step s2 will be wiped, the date wiped will be wiped on the shaker equipment and a fan will be installed on the shaker equipment, and the date on the shaker equipment will be dryed through a fan-driven air current
S4: refrigeration: dehydrate dates from the drying of the water in step s3 and debilitate dates from dehydration into the natural air
Dewatering corrosive treatment selects either of the following:
A decontamination treatment is a fried dehydration crayening treatment, and the specified method of dehydration treatment is to place the date of the drying of the water in the cooking oil, which is at 104°c and the date of the drying of the water. (b) fry oil in edible oil for 75 minutes, and set up a smoker on the upper part of the oil to pump the steam from the date
(b) dehydrated crayder treatment for baked dehydrated crayder treatment, placement of date dates after the drying of the water and smooth spread of date dates after the drying of the water, avoiding the occurrence of an overlap between dates, placing the oven in an oven at a temperature of 85°c and a drying time of 1. 1 hours
S5: embedded heart: the middle of the dryed date is inserted into the stem of the heart, mixed with the stem of the heart, a raisin or blueberry, where the date inserted into the heart of the child is bacterified, and the date inserted into the centre is placed in the wrapping bag, and a vacuum is drawn。
Examples of implementation:
(b) material selection: aksou red-tree and raisins from the toruzan area were chosen as a gravy for the heart
(a) the preparation of aksu dates as pickles through the above-mentioned steps s1-s4 and the placement of raisins in the torupan area into the pickles made in aksu
Vegetable dates are rich in proteins, fats, sugar, carrots, b vitamins, vitamins c, vitamins p and nutrients such as calcium, phosphorus, iron and cyclophosphate; they contain relatively high levels of vitamin c。
Grapes contain 15-25% water and fruit sugar 60% and above
A higher nutrient content is obtained from raisins in the aksu region, which chooses the raisins in the taruzan region。
It is clear that for technicians in this field, the invention is not limited to the details of the above-mentioned model implementations and that, without departing from the spiritual or fundamental features of the inventions, it is possible to achieve the invention in other specific forms; therefore, in any event, the implementations should be regarded as exemplary and non-restrictive, and the scope of the inventions should be limited by the claims attached to them rather than by the statements mentioned above, so that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the inventions and should not be regarded as claims to which any illustrative markings in the claims are subject。
Although examples of the implementation of this invention have been shown and described, it is understandable for the general technical staff in this field that they can be varied, modified, replaced and transformed without departing from the rationale and spirit of the invention, the scope of which is limited by the claims attached to the invention and its equivalents。
