Farmer talks about cutting
On 5 march, a non-existent “field class” was opened on 5 march at the orange garden in the town of padang village, baton county officials, attracting over 100 local growers。
In-situ training, senior agronomists use a combination of “indoor theory + outdoor exercise” to conduct systematic presentations around the main points of citrus spring management, green pest control and early spring anti-frozen techniques. “this weak and overlapping branch must be removed in time to improve ventilation and ensure the quality of fruit.” in the orange garden, the farmer holds scissors to han, gives hands to cutter techniques and guides farmers in how to eliminate pests and insects before spring rises。
“the old experience of managing orchards has taught the experts the scientific method to understand, remember, use it even more.” the citrus growers in the village laughed at hyun。
In recent years, departments such as ito county co-ordination have continued to carry out “field classrooms” delivery activities in critical areas. Through the “expert teaching + field demonstration + tracking service” model, emphasis is placed on the promotion of practical techniques such as citrus and yellow dragon disease control, integrated management of hydrofertilizers, green control, and the promotion of “last kilometres” in agricultural techniques; at the same time, efforts have been made to integrate professional cooperative efforts and to introduce a model of standardized management of “uniform variety, technology and marketing”, which will help boost the efficiency of the citrus industry and inject scientific and technological energy into rural revitalization。
The training, which was organized jointly by the provincial coordination centre for rural professional technical services, the provincial rural professional technical association, the county council for science and technology, and the people's government of zhubong town, is aimed at promoting the decline in agricultural technology and at improving the skills of farm families in the management of the citrus industry, thereby laying a solid foundation for the growth of citrus production throughout the year。
