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  • Xiannan: frozen fruit cultivation brings good business opportunities

       2026-03-18 NetworkingName850
    Key Point:Tourists pick the flamingoAt 0600 hours on august 31st, wang peng, a correspondent, picked tropical fruit, the flamingo, from the shed, which was a novelty for many citizens of chongqing. As you can see, flamingos are tropical fruits that are unheard of locally, not to mention that fresh flaming nuts are picked by hand at the door. Today, there is a flamingo planting base in the new village of quino。In the early morning of 15 august, the a

    Chongqing climate-friendly fruit trees

    Tourists pick the flamingo

    At 0600 hours on august 31st, wang peng, a correspondent, picked tropical fruit, the flamingo, from the shed, which was a novelty for many citizens of chongqing. As you can see, flamingos are tropical fruits that are unheard of locally, not to mention that fresh flaming nuts are picked by hand at the door. Today, there is a flamingo planting base in the new village of quino。

    In the early morning of 15 august, the author arrived at the flamingo plantation, where he only saw two metres of green lashes all over the shed, which were somewhat similar to the cactus and covered with red cactus and must have taken a few photographs of himself, if not the fruit。

    I've met some very high-quality species and decided to grow them

    “the planting of flamingo is an accident.” the head of the base, fan shuhong, told the writer that, five years ago, he went to the south for a trip and had the chance to taste the local cream flamingo, “i can buy the dragon flamingo in the south, and the boss lets me taste it.” who had thought that the unexpected taste had become the thought of van hoon and the taste of the type of froung was unforgettable。

    Returning to their homes of origin, fan zhuhong developed his own idea of growing and began to search online for knowledge about the “frozen fruit cultivation”. When he said dry, he had purchased hundreds of flamecracker seedlings in his original playground and explored ways of growing them locally. “the original purpose of planting flamingo was simple, not to make money, to eat it when you want to eat it, but to give it to your relatives and friends.” fan zhu hung laughed。

    The process of planting the flamingo was difficult, but fan zhuhong talked about it rather poorly. “five years, with all kinds of sour and salt in it, but with more methods than difficult, there are still gains to date.” the pre-plant van zhuhong is self-taught, looking at books a little bit, but it is still difficult to apply it in practice。

    The book was thrown off the ground by fan zhu zhui, lying on the ground all the time, studying the fiery fruit tree and drawing up a set of its own planting experiences. Fan shuhong said that guo po village had a fertile soil and a rich water source that met the requirements for high-quality production of flamingos. Together with the introduction of the latest flamingo seedlings, he has significantly reduced the duration of the suspension of traditional flamingo varieties。

    “the flamingo base does not have to farm, and weeds are cut in time. It is about 30 days from flowering to the ripening of the fruit, and when the fruit gradually turns from green to red, it is fragrance and beauty to harvest.” fan zhuhong describes the current temperature as most suitable for flamingo。

    "francile fruit ceases to grow at an average temperature below 10°c. To that end, we will build large sheds around october of each year to keep warm.” the van hoon base, which is grown organically by fine cultivation, produces flaming fruit fragrances, sweetness and high quality, has been well received。

    Change sales strategy and take a new way of picking and swimming

    With a good taste to ensure good quality, van hoon's flamingo has slowly opened up the market, largely free of sorrow. From the beginning of the year, at the advice of his friends, he changed his sales strategy and embarked on a new “pick-and-take” approach。

    “at present, the hospitality of tourists is largely group-based, self-traveling.” fan zhuhong told the writer: “the dragon nuts have matured since july and can be picked through the years.”

    The author learned that, starting in july, every holiday, van hoon's base is “overcrowded” and receives hundreds of tourists every day。

    “how can so many sheds be managed if they happen to be on short and long vacations and there are so many visitors?” in response to a question from the writer, fan shuhong said, “most tourists are conscious, so i'm more comfortable. Only a few people were hired to run the base during the day, and relatives and friends of the family came to help when they were busy.”

    Fan shuhong also told the writer that, although he had already generated income through flamingo, he wanted to lead more people to grow。

     
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