Don't miss buddha! It is called the “save and high-friendly king of vegetables” who can grow 300-500 pounds without much effort, from late summer to late autumn, to feed the whole family and give more to his neighbours. I really think it's perfect for starters and friends who don't have the time to plow them -- not only is it amazingly productive, but it's hot as a mustache, it's so rooty as a potato, it's full of treasures, it's worth a lot more than ordinary vegetables, and it can grow in love once。
The first thing you care about is when it's best to plant. And the core says, "spring warm and fresh, the buddha's hand is afraid of freezing, and the frost is gone." the winters in guangdong, guangxi, south china, are not cold, fall september-october or spring february-march, and can be harvested in the spring of winter; the yangtze basins like hunan, zhejiang, sichuan basin, which grow best from late march to mid-april, not too early, are prone to freezing young seedlings in spring; north china, north-west edge, in late april to early may, temperatures are stable above 15°c, and temperatures are stabilized above 15°c, preferably in march, before planting in the house, and so on; and these high cold areas in the north-east, which are expected to grow by mid-may, have to choose early breeding varieties, or to grow in warm rooms or sheds. Indeed, for most parts of the country, the best seeding of rain in the valley (around 5-20 april) took place at a time when the temperature recovered steadily and the rate was high。
Besides, it's a lot more than you expected. The buddha's handbag says, "a guacamole, a guacamole. " it also had a particularly long duration, starting at the end of the summer, and had been able to eat deep autumn frost for three to four months, and had been the result of flowering by the ivy, with water fatting up to fresh melons. The best thing about it is that it can be eaten all over its body, except for the falcon itself, which we eat all the time, which is not wasted。
It's not hard to get high productivity. Just get four key points. The first is to sprout, or directly to buy seedlings full of old, undamaged cuisine, or to plant them in plastic bags before planting them, where they are sprouted at 15-20°c, and then replant them; the second is to build a shed, where the handmeasure is vegetated and particularly strong, with a strong shelf of at least 4 m x 4 m, without sufficient space to produce much less; and then water is to follow, when it is grown, it is to be fertilized to the bottom of a grown farmer, it is to be fertilized to the bottom, it is to be fertilized with nitrogen, it is to be fertilated with grass-grassed and so on, and it is to keep the soil wet and it is thinly fertilized; and the last is to harvest in a timely manner, 15-20 days after the flower, when the green of the skin, the surface tumor is not hardened, it is to grow faster and produce more。
In conclusion, it is the most appropriate place in most regions to remember that “spring is warm”, and that the production is extremely high, so that one to two can supply the whole family during the summer and autumn season. Just give it a warm growing environment, enough room to climb and enough water fat to reap the fruits of the shed, and new hands to grow it easily
