A lot of people make the same embarrassment in the first month of march each year: when the sun comes out, their hearts get warm, they feel like they're “missing the farm”. But strangely, the last and most common thing is not to eat early, but to repeat. Today's explanation is this uncomfortable reality — not that you're in the middle of it, but something that march really shouldn't move。
Let's put it this way: in most parts of the country, such as north china, central china and the north-east, there was a warming in march, which was not very friendly to many hot crops. It is not a matter of experience, it is not sufficient. It fell in the middle of the night, and it didn't spread. If you sow with the "good weather" feeling, it's probably a little bit more like nature。
Take the autumn, for example, a lot of material is written for "spring," but it doesn't tell you the premise. It is sprouts from the heat of the earth, steady at sixteen degrees up, and twenty degrees firmer. The ground in march is often not on the line. The result is two kinds of endings: either the seeds are held in the ground for a long time, and they don't take their heads until april or may, and the seedlings are weak by birth; or they simply rot. It's like burying time with seeds。
And watch the cabbage. Everyone knows it's hot, but there's still someone who wants to take it early. The problem is that there is a “frown”. The most important thing in the spring is to repeat, to wear a single dress today and to find cotton tomorrow. For this summer dish, such fluctuations are almost equivalent to swings. If you're hard, the front leg just sprouts, and the back foot is pushed back by cold air, the loss is greater than the later crop。
It's easier to get miscalculated. It's not petal, it's cold, it's cold, it's hot, but it's the worst. Between january and march, warm and cold, it is easy to smoke early. The window of time when you can eat is condensed directly, with little leaves and hard poles. When you react, the pot is no longer appropriate。
The problem with mussels is “slow”. Its skin is hard and its external conditions are too slow. In march the earth will be scattered, often lying in it for a month. For a long time, the fungus can't wait, the seeds lose first. So it's safer to have a baby before it moves in late april. It's more complicated than that。
The same applies to seeding of potatoes with chips. In march, the air and the ground were dry, and once the tide turned, the chips were the first to suffer. A lot of people are staring at the ground, hoping for seedlings, and it's actually starting to stink. For ordinary growers, this is not the time to wait, but to buy ready seedlings in april/may, with a high rate of survival and credit。
The logic of putting these together is simple: the biggest cost of early spring is not slow, but unstable. Any crop that cannot withstand repeated changes is not suitable for this stage. It's like you're wearing clothes for your kids today, short sleeves for tomorrow, and you can't bear it, and so can plants. Rather than bet on luck, it's better on terms。
Is march all you can do is watch? No. Cold-resistant leaves, beans, carrots, carrots, that's the right time. First, they will be planted locally, then they will be left to those who fear cold. If this were on you, would you choose to take those days or change the order
