Pagepage1 is one of the most important food crops in the country. Potatoes are rich in nutrients such as starch, food fibre, vitamins and minerals and have a high food value. In recent years, market demand for sweet potatoes has been rising year by year, with the emphasis on healthy diets. In order to improve the yield and quality of potatoes, this paper presents techniques for the cultivation of potatoes and new methods for pest control. Ii. Potato cultivation technology 1. Land selection selects deep, fertile and well drained plots for the cultivation of potatoes. The seeding takes place at a depth of about 30 cm to facilitate the growth and development of the red potato root system. The whole area requires soil shredding, which facilitates the growth of the roots of the red potato. 2. The selection of varieties for local cultivation is based on local climatic conditions, market demand and soil type. At present, the country has a wide variety of sweet potatoes, including starch, food and vegetables. The selection of highly pathogenic, adaptable, productive and quality varieties. 3. The seeding of potatoes prior to seeding increases the rate of seeding and yields. Potato treatment methods include: (1) solar seeding: the drying of seeding before seeding, in order to reduce seeding water and increase seeding rates after seeding. (2) absorption: putting the seed in fresh water for 10 to 12 hours promotes seeding. (3) drumbs: put the immersed seedlings in the grass or sacks, covered with wet cloths, and kept incubated at 25-30°c. The seed can be sowed when one to two centimetres of seed is grown. 4. The timing of seeding of sweet potatoes in due course varies from region to region, usually at temperatures above 15°c. Early or late seeding affects the production and quality of potatoes. Potatoes are planted in the soil at a depth of approximately 5 cm, with a range of 50-60 cm and a range of 25-30 cm. 5. Field management (1) fertilization: the production of red potatoes requires more fattening, the application of foot bottom fertilizers before seeding, and organic fertilisation. Long-term recovery of 2-3 times, mainly on nitrogen, phosphorus and potassium compound. (2) weeding in chinese: tillage after planting is carried out in a timely manner, soil laxation is maintained, weed competition is reduced and the growth of the sweet potatoes is facilitated. (3) irrigation: keep the soil humid during the growth of sweet potatoes, especially during dry seasons, and irrigate in due course. (4) peasant: during the growth of the root of the cassava, the soil is grown in the cassava base to promote the growth of the root. Iii. New act 1. Agriculture (1) selects disease-resistant varieties: selects highly pathogenic potato varieties to reduce the incidence of disease and pests. (2) rotation: introduction of rotational systems to reduce the spread of pests and diseases. (3) strengthening of field management: maintenance of field hygiene, timely removal of disabilities and reduction of pests and diseases. Biological control, using biological resources such as natural enemies and microbes for pest control, has the advantage of environmental protection, long-lasting effects and non-pollution. (1) natural enemy control: pest control using natural enemies of pests, such as bare eye bees, grasshoppers, etc. (2) microbiological control: prevention of pests and diseases using microbiological agents, such as bacillus souryun, bacillus, etc. Physical control uses physical methods to combat pests and pests, such as light traps, pallet traps, etc. (1) light seduction: use of the luminantity of pests, installation of lighting seduction equipment, entrapment of insects. (2) palette seduction: use the vermin's preference for colour and set the plaque to trap the insect. 4. Chemical control is a rapid and effective method of pest control, but it is prone to environmental pollution and pesticide residues. Chemical pesticides can be used appropriately to combat diseases and pests when they occur. Select highly efficient, low-toxic and low-residual pesticides, with attention to rotation, to reduce resistance to pests and diseases. Iv. The closing words on the techniques for the cultivation of potatoes and new methods for pest and disease control are important for improving the production and quality of potatoes. The use of resistant varieties, improved field management and biological control can effectively reduce the incidence of pests and diseases and improve the yield and quality of potatoes. At the same time, reducing the use of chemical pesticides contributes to protecting the ecological environment and human health. It is hoped that these new technologies will be available to a wide range of farmers ' friends and that they will contribute to the development of our potato industry. One of the important food crops in our country is potato cultivation techniques and new practices for pest and disease control, which are quoted in the chapeau, also known as melons and potatoes. Potatoes are rich in nutrients such as starch, food fibre, vitamins and minerals and have a high food value. In recent years, market demand for sweet potatoes has been rising year by year, with the emphasis on healthy diets. In order to improve the yield and quality of potatoes, this paper presents techniques for the cultivation of potatoes and new methods for pest control. Ii. Potato cultivation technology 1. Land selection selects deep, fertile and well drained plots for the cultivation of potatoes. The seeding takes place at a depth of about 30 cm to facilitate the growth and development of the red potato root system. The whole area requires soil shredding, which facilitates the growth of the roots of the red potato. 2. The selection of varieties for local cultivation is based on local climatic conditions, market demand and soil type. At present, the country has a wide variety of sweet potatoes, including starch, food and vegetables. The selection of highly pathogenic, adaptable, productive and quality varieties. 3. The seeding of potatoes prior to seeding increases the rate of seeding and yields. Potato treatment methods include: (1) solar seeding: the drying of seeding before seeding, in order to reduce seeding water and increase seeding rates after seeding. (2) absorption: putting the seed in fresh water for 10 to 12 hours promotes seeding. (3) drumbs: put the immersed seedlings in the grass or sacks, covered with wet cloths, and kept incubated at 25-30°c. The seed can be sowed when one to two centimetres of seed is grown. 4. The timing of seeding of sweet potatoes in due course varies from region to region, usually at temperatures above 15°c. Early or late seeding affects the production and quality of potatoes. Potatoes are planted in the soil at a depth of approximately 5 cm, with a range of 50-60 cm and a range of 25-30 cm. 5. Field management (1) fertilization: the production of red potatoes requires more fattening, the application of foot bottom fertilizers before seeding, and organic fertilisation. Long-term recovery of 2-3 times, mainly on nitrogen, phosphorus and potassium compound. (2) weeding in chinese: tillage after planting is carried out in a timely manner, soil laxation is maintained, weed competition is reduced and the growth of the sweet potatoes is facilitated. (3) irrigation: keep the soil humid during the growth of sweet potatoes, especially during dry seasons, and irrigate in due course. (4) peasant: during the growth of the root of the cassava, the soil is grown in the cassava base to promote the growth of the root. Thirdly, the new new law for the control of red potato pests is the focus of this paper and needs to be focused on. Pest and pest control is an important part of the potato production process and is decisive for improving its production and quality. The new legislation for the control of red potato pests is detailed below. 1. Agriculture prevention and control (1) select disease-resistant varieties: select disease-resistant potato varieties and reduce the incidence of pests. For example, varieties such as chest 18 and potato 13 are more resistant to diseases such as black spots and scabies. (2) rotation: introduction of rotational systems to reduce the spread of pests and diseases. Rotation of potatoes with crops such as maize and soybeans can reduce the incidence of pests and diseases. (3) strengthening of field management: maintenance of field hygiene, timely removal of disabilities and reduction of pests and diseases. The elimination of leaves and chickens in the long term reduces the transmission of pathogens. Biological control, using biological resources such as natural enemies and microbes for pest control, has the advantage of environmental protection, long-lasting effects and non-pollution. (1) natural enemy control: pest control using natural enemies of pests, such as bare eye bees, grasshoppers, etc. For example, red-eye bees can effectively control the occurrence of pests such as red potato leaf blades. (2) microbiological control: prevention of pests and diseases using microbiological agents, such as bacillus souryun, bacillus, etc. Bacillus souyun has a high impact on pests such as maniofare and scabies. Physical control uses physical methods to combat pests and pests, such as light traps, pallet traps, etc. (1) light seduction: use of the luminantity of pests, installation of lighting seduction equipment, entrapment of insects. For example, the use of solar insecticidal lamps can effectively trap pests such as night moths and leaves. (2) palette seduction: use the vermin's preference for colour and set the plaque to trap the insect. For example, yellow viscous plates can effectively trap pests such as red potato folate and pink lice. 4. Chemical control is a rapid and effective method of pest control, but it is prone to environmental pollution and pesticide residues. Chemical pesticides can be used appropriately to combat diseases and pests when they occur. Select highly efficient, low-toxic and low-residual pesticides, with attention to rotation, to reduce resistance to pests and diseases. Iv. The closing words on the techniques for the cultivation of potatoes and new methods for pest and disease control are important for improving the production and quality of potatoes. The use of resistant varieties, improved field management and biological control can effectively reduce the incidence of pests and diseases and improve the yield and quality of potatoes. At the same time, reducing the use of chemical pesticides contributes to protecting the ecological environment and human health. In the implementation of pest and disease control measures, emphasis should be placed on the principles of prevention and integrated treatment in order to achieve sustainable agricultural development. The management of pests and diseases is a systematic project that needs to be carried out, from soil treatment in the pre-plant period, species selection, to fertilizer management in cultivation, pest monitoring and harvesting storage in the later stages, each of which should be scientifically managed to ensure healthy growth and reduce the incidence of diseases and pests。focus added: 1. The selection of varieties and the processing of potatoes should take into account, in addition to their pathogenicity, adaptability, yield and quality, the sustainability of the varieties and the specific market demand for the potatoes. For example, while some regions may prefer to eat sweet potatoes, others may need starch potatoes more. The disposal of potatoes is a key step towards ensuring seed rates and reducing the spread of pests and diseases. During seedlings, appropriate temperatures and humidity should be maintained to avoid damage to the seeding of potatoes at high or low temperatures. Field management includes grass-cutting, fertilization, irrigation and earth-breeding components. Weeding in china not only reduces the competition of weeds for nutrients, but also increases soil aerobicity and contributes to the development of root systems. Fertilisation should be based on soil fertility and the growth phase of the potato, avoiding excessive application of nitrogen fertilizer leading to excessive growth of the potato and influencing the formation of roots. Irrigation needs to be adequate to avoid excessive moisture leading to a lack of oxygen in the soil, affecting the breathing and growth of the roots. 3. Pest and pest control should be based on an integrated approach, supported by biological and physical control, and should minimize the use of chemical pesticides. In addition to the choice of disease resistant varieties and rotational fallout, agricultural control can reduce the occurrence of pests and diseases through measures such as improved soil environment, rational planting and timely removal of disease and disability. Biological and physical control is an environmentally sound pest control method that can replace chemical pesticides to some extent and reduce environmental and human health impacts. Although chemical control is somewhat controversial in terms of environmental protection, the rational use of chemical pesticides remains an effective means of controlling pests and diseases when they erupt. In the use of chemical pesticides, efficient, low-toxic, low-residual pesticides should be selected and safe use of pesticides should be strictly observed to ensure the quality of agricultural products. In sum, the application of new techniques for the cultivation of potatoes and pest control will not only improve the production and quality of potatoes, but also contribute to the sustainable development of agriculture, the protection of the ecological environment and meeting the market and consumer demand for healthy food. Better economic benefits for farmers can be achieved through scientific crop management and pest control, while providing safer and healthier agricultural products to consumers。
