Question 22 september: the great work of yamashi's precipice: a vegetable drive an industry
Author fan lifang
It is now the green pepper harvest season, 22 days after the vegetable farmers are picking up green peppers with branches and a box of packed peppers waiting to be loaded out of the car, in the west plantation of the town of danju, in shanxi's eldest son's county, in the western temple village。
A vegetable who is buying peppers says he comes every year to his eldest son to buy peppers, “here the peppers are thick and pure, and the food is sold. "the first-born district has a long history of planting pepper. At the beginning of the reform and opening up, the town of danju, the village of lee, became a well-known professional village for pepper cultivation。
The eldest son then officially called on farmers across the county to develop the pepper industry. In just a few years, the area of pepper cultivation was expanded to more than 300 villages across the county, selling all over the country and serving as the largest production base in northern china. At the same time, peppers have become the main industry for the economic development of the prefecture and for increasing farmers' incomes. In 1998, the prefecture of my eldest son was named the “chilipeau of china” by the china specialized rural reference committee。
The prefecture has more than 15,000 acres of green pepper, at an average purchase price of $1. 50 per pound this year, which alone could generate $150 million in income for farmers. Fan lifan
Based on extensive planting experience, da li village farmer in danju has studied a vegetable shed, which combines soilless seedlings, two-net coverage (sunnets, insecticide-proof nets), fertilization, fertilization, eco-control of pests, modelling, standardized production, etc., with improved irrigation efficiency。
In parallel with the widespread promotion of the “fructious mobile sheds”, the prefecture has developed a two-part-year model for the cultivation of “precious peppers” on the basis of the cold climate in the yellow land plateau, targeting the market gap between june and the summer of july。
According to local experts, green pepper was grown early in the spring for a summer harvest from june to july, during which time it was hot in the summer, and south of the yangtze in may to september for the southern green peppers, while open ground peppers were later in shanxi suzhou, schozhou and shaanxi zirin. Seize this market gap, with long-created green peppers selling in guangzhou, shenzhen and other southern markets。
In the green pepper plantation area of the western temple village of danju, shanxi prefecture, the vegetable farmers are picking pepper with branches. Fan lifan
However, after more than a decade of development, the cultivation model has been replicated, in particular since 2014 when it has been reunified with the shandong sunshine archipelagic pepper market, where the price of green pepper has continued to decline. In addition, the listing period for green peppers from late june to mid-july is less than a month away, which can easily lead to the loss of southern customers。
The issue of how to pull up the supply of green peppers during their supply period, at the wrong peak, evenly supply, and effectively attract the presence of customers, leading to the development of other vegetables, such as ground peppers, cabbage and kale, has become a major topic for the scaling up, industrialization and sustainable development of the prefecture。
In 2016, the first pilot in the prefecture demonstrated 200 acres of green pepper growing in the arch shed, which, through the application of a cooling-shield coolant technical measure, was able to break the summer planting challenge and achieve the summer planting fall harvest. The product was on the market at the end of the market, and effectively avoided the southern market, the early spring of the north, and the late arrival of the green pepper a month and a half earlier than the late arrival of shandong autumn。
In 2016, the first pilot in the prefecture demonstrated 200 acres of green pepper growing in the arch shed, which, through the application of a cooling-shield coolant technical measure, was able to break the summer planting challenge and achieve the summer planting fall harvest. Fan lifan
The green pepper grower, lidar, from the grass village of danju, said that his family had planted six acres this year, with one acre producing over 7,000 pounds of pepper, at a purchase price of 1. 5 to 2. 2 pounds. This year, green pepper alone will earn nearly $70,000。
According to the information received, the prefecture has more than 15,000 acres of green pepper, at an average purchase price of $1. 50 per pound this year, which alone will generate an income of $150 million for farmers. In addition, the green peppers have led to the development of other vegetables in the prefecture of the eldest child and have attracted the presence of southern merchants, such as guangzhou, shenzhen, xiamen and hangzhou, and led to the development of vegetables, such as kale and cabbage, which have significantly increased farmers ' incomes。
Zhang wenghong, head of the prefectural vegetables service, stated that in recent years the prefectures were expected to develop, over a period of three to five years, to 150,000 acres of specialty vegetables, including 100,000 acres of vegetables with facilities, and to create a more distinctive “native of chinese green pepper” as one of the main industries for economic development. (concluded)
