This invention of patent technology relates to the field of agricultural cultivation and, more specifically, to a method of wheat cultivation, which is sowing at depths that allow wheat to grow at depths that allow it to grow at depths that allow it to grow quickly, in full and in size, while at the same time allowing for rational management, rational fertilization, which ensures healthy and reasonable growth of wheat, increases the yield of wheat, sprays of pesticides in long-growing, large-grouped wheat fields, prevents the subsequent fallout of wheat, and uses different methods for different diseases that improve the quality of wheat, high safety coefficients in consumption and high nutritional value of wheat grown。
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[summary of technical realization steps]
The patent technology covers the area of agricultural cultivation and, more specifically, a wheat farming method. The technical background of wheat, which has been growing in our country for more than 5,000 years, is dominated by winter wheat, which is grown in a wide range of areas throughout the country, from the south to the north, the plain to the mountains, and almost all agricultural areas. At present, our wheat is second only to rice and second to our food crops. Wheat is the staple food of our people in the north and is an important food for the human body since ancient times. In this grass-picking, it is mentioned that “wheat noodles, patches, skins, stomachs, strength”. Wheat is of high nutritional value and contains vitamin b and minerals of great benefit to human health. In recent years, as the standard of living of the population has increased, the demand for quality and exclusive wheat has increased rapidly, the area of cultivation of quality wheat has increased rapidly, the quality and stability of large quantities of commodity wheat has become increasingly demanding in the modern powder industry, as the production of high-protein wheat by farmers in the north has become increasingly demanding, leading not only to soil sheeting, but also to low use of nitrogen, high loss of nitrogen fertilizer and high environmental pollution, and, as the production of wheat has improved in rural areas, increasing cultivation density and biomass have inevitably led to a deterioration of the coronary microecological environment, as well as to the emergence of major pests and pests, such as vases and black embryosis, which have seriously affected the high and steady production of wheat and reduced the quality of wheat processing and nutrition。
Technical realization thinking
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Technical protection points
A wheat-growing method is characterized by the following steps: (1) whole land: selection of soil fertile land, deep cultivation of 20-30 cm, pre-cropping rough flat, post-cropping, application of high-quality organic fertilizer of 3,000 ~ 3,500 kg per acre, followed by scientific fertilization, depending on the fertility of the soil; (2) preparation of good species: selection of varieties adapted to local climatic conditions, planting conditions, etc., with 1 2 days of draught before seeding and then mixing of seeds into nutrients; (3) seeding: planting at a depth of 3° 4 cm and 7° 8 kg per acre; (4) day management: after seedlings are produced, seedlings are detected in a timely manner, bottom water is distributed in short-sapling areas, pre-winter fattening is done in dense areas, while wheat is fertilized in pre-winter times; on return to youth, small groups of wheat fields are fed and fattened in time, and urea is 7. 5° 8kg per acre, strong seedlings and large wheat fields are strengthened, cropping is strengthened, water is not fertilized, and large and large
Technical profile summary
1. A method of wheat cultivation is characterized by: (i) the following steps: (i) whole land: selection of soil fertile land, deep cultivation of 20-30 cm, pre-cropping rough, post-cropping, application of high-quality organic fattening of 3,000-3500 kg/accre, followed by scientific fertilization with soil fertility; (ii) good seed preparation: selection of varieties appropriate to the local climate, planting conditions, etc., and draught for 1-2 days before seeding, followed by seed mixing in nutrients; (iii) seedling: planting of 3-4 cm/cm/cm/cm; (iv) day-to-day management: timely detection of seedlings after seeding of wheat seedlings, wetting of floors in the absence of seedlings, timely removal of seed density and pre-winternating of wheat; and, upon return to the youth, timely application of fatty water to the group's wheat fields, returning to the ground, returning to the ground, returning to the ground and rejugence of urine ...
[property technical properties]
Technical developer: chen xianxian
Appellants (patents): uttar pradesh agricultural technology ltd
Type: invention
Country and city: anhui; 34
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