Autumn is the most common cooking food in our lives, with a good taste, a deep consumer's taste, and some varieties of autumn seeds can extract oil. So, how do you grow the aki
Whole-land cultivation: autumn is usually broadcast live and seedlings can be used for one day of hot water soak seed before planting. Autumn requirements for soils are not very strict, but estranged, fertile and well-lighted soils increase yields. It needs to be noted that before planting, the soil should be rolled deep and then applied to sufficient base fat, mainly organic fat, and the autumn cut。
Field management: autumn seedlings are to be grown in time to prevent weeds from competing for nutrients. Each fertilization is followed by a mid-cropping to prevent the land sheeting from affecting the growth of the autumn. If the intensity of cultivation is high, the bottom branch can be duly cut off at a later stage. Autumn results are very fast growing, and if there are more storms in the area, it will prevent inversion。
Fertilizer management: autumn production is longer and growing, and therefore demand is high. There should also be multiple pursuits of fat in the context of the previous application of base fat, and the first follow-up of fat after seeding, mainly with urea. The outcome period is marked by increased fertilization and high productivity. The akills are more drought-resistant, the water requirements for the seed season are low, the soil is wet during the summer, and water is removed in time for the rains to prevent death from the rotting roots。
Pest and pest control: autumn pests are relatively small, there are signs of disease on the branches of the leaves during the rainy season, lime-spray can be used to prevent transmission, and pre-spill bordeaux can be administered. Insects are mainly aphids, tigers, etc., and can be sprayed with westvine wettable powder。
Harvesting: autumn edible parts are edible parts, so timely harvesting is very important and can affect production; too late can lead to ageing and lower taste. The normal harvest time is one week after the flowering. The best harvest time is in the evening, so be careful not to hurt its branches. (composite report)
