Hello, welcome toPeanut Shell Foreign Trade Network B2B Free Information Publishing Platform!
18951535724
  • A live training session will take place on the development of a sheep-breeding technique in jianning

       2026-03-21 NetworkingName1300
    Key Point:On 5 march, a field training meeting on techniques for the cultivation of sheep's stomachs in jianning county was held in the village of huangjiang. The activities focused on the development of the rich industry, the relocation of technical classes to the farm sheds, and the organization by the rural and agricultural directorate of jianning county of on-site training of farm managers, farm technicians, growers and farmers who wish to grow, hand-i

    On 5 march, a field training meeting on techniques for the cultivation of sheep's stomachs in jianning county was held in the village of huangjiang. The activities focused on the development of the rich industry, the relocation of technical classes to the farm sheds, and the organization by the rural and agricultural directorate of jianning county of on-site training of farm managers, farm technicians, growers and farmers who wish to grow, hand-in-hand teaching of practical farming skills, broadening of the farm family's revenue channels and injection of practical energy into the revitalization of rural industries。

    Fukuko food bacteria cultivation technology

    The training, which was conducted in close proximity to key links in the whole industry chain, was conducted in conjunction with the local climate and the precision of soil conditions, and focused on four main sectors: efficient use of winter idle fields, management of the planting and production environment, core planting techniques, and market outlook analysis. The technical experts focused on the “paddy + sheep’s belly” rotation model, deep exploration of the potential for increased harvests in winter fields, breaking the seasonal idleness of cropland, achieving food production and specialty cultivation, increasing soil fertility and farm incomes, targeting core technologies such as temperature and humidity management of the shed structure, bacterial selection, soil seeding, shroomage management, green pest prevention and control, one by one, and field demonstration operations to clean up the technology blind in farming households。

    Fukuko food bacteria cultivation technology

    Training is conducted in parallel with market analysis and interpretation, and specialists, taking into account current market demand and demand patterns, mainstream marketing channels and real yield space, objectively analyse the potential for industrial development, carefully measure the costs and expected benefits of planting, proactively address farmers ' concerns about planting, equip participants with both hard-growing techniques and market patterns, and further develop confidence in the cultivation of abdominal characterization。

    Fukuko food bacteria cultivation technology

    Fukuko food bacteria cultivation technology

    The fungus is low-temperature fungs, most suitable for growth temperatures ranging from 4 to 16 degrees, and winter temperatures are appropriate in the south, where winter fields can be used for planting. The sheep-breeding cycle ranges from three to four months, with an acre production of 800 to 1,000 pounds of mushrooms (including size and size) and a wholesale price of 60 to 70 pounds for the better-quality fresh sheep-breeding market, with significant planting benefits。

    “the aim of this training is to further innovate the integrated development of winter-free fields agriculture in the context of the construction of `paddy + mushrooms' cycling model. It will be followed up by the implementation of the normalization technical guidance mechanism, which will regularly sink fields and follow up on problems encountered by growers in the production process.” mr. Go xiaoping, director of the food and microbacterial promotion station at jianning county agricultural rural bureau。

    The participants in the meeting indicated that the training was a full and easy-to-understand training and that the reality teaching was more accommodative and practical than the book theory, not only by learning the techniques of standardized large-house cultivation, but also by clarifying the idea of a clear increase in revenue and by giving more air and confidence in the development of the sheep’s belly。

    Fukuko food bacteria cultivation technology

    Fukuko food bacteria cultivation technology

    In recent years, jianning county has built on local agricultural resource endowments to use sheep-breeding as an important enabler of winter-free fields and increased crop yields for farmers, continuously optimizing the structure of agricultural industries and promoting efficiency gains in niche farming industries. This field training is both a practical step towards completing the skills of farmers and developing new types of professional farmers, as well as a key step towards the standardization and scale-up of the sheep’s belly industry throughout the county。

     
    ReportFavorite 0Tip 0Comment 0
    >Related Comments
    No comments yet, be the first to comment
    >SimilarEncyclopedia
    Featured Images
    RecommendedEncyclopedia