Spring tides swung between the forest and the sea, and wild fields were right. In recent days, the greenhouses at the yongjiansen double duck mountain company forest fruit and vegetable base have been warm, warm and lively, with green cucumbers and strawberry tomato seedlings spreading their leaves in a row of well-cooked nurseries, waiting to be replanted. With the steady displacement of the first seedlings, the base's 2026 fruit and vegetable cultivation entered a critical implementation phase, sowing seeds of hope for the high-quality development of the forest ecosystem industry。
Seed the seeds of hope
"take care of your feet and don't touch the young leaves! Take care of the seeding from the cup and plant it with dirt." from time to time, the words of the technicians were heard in the sheds of the forest fruit and vegetables base。
A hot and dry scene at the plant site: the seedling team carefully moved the seedlings, determined the range of the control plant to dig the pit to make the soil, the technical team leaned over to guide the depth of the plant and slowly dredged the water. The root system, which is strictly guided by the technical guidelines for the production of green food products, is closely connected and organized to ensure that each seedling can grow under optimal conditions。
“we have been preparing for seedlings since the end of last year, and after more than two months of breeding, cucumbers and strawberry tomatoes are now at the threshold of being able to move down to the ground.” the technical director of the ridge east fruit and vegetables base, changhua, introduced。
The seedlings thrive
The interviewer learned that the fruit cucumber that had been planted had both a sense of pretense and a high sugar content, and that it could be fresh without skin; and that strawberry tomatoes had a fragrance and a unique flavor, which was favoured by consumers with a sweet taste of natural acid. The migration is expected to take five days, and the seedlings will thrive in a warm and humid smart greenhouse, and the fruit will be on the market in bulk before the “five ones”, effectively adding green ecological options to the “basket” of consumers。
“this transfer of seedlings has not only opened the way for this year's fruit and vegetables cultivation, but has also given rise to our expectations of promoting eco-industry efficiency. Next, we will do post-plant care, close the quality, and let every fruit and vegetables in the forest go to the market with their natural fragrance.” liu chunlin, the director of lingdong's business, said。
In recent years, forest fruit and vegetable bases have been building a chain-wide industrial system based on the unique ecological advantage of the forest area, using a green planting model of “basic ratio + precision drip irrigation + biological control” to sustain green-water green mountains into development dividends。
In the future, the forest fruit and vegetable base will continue to practice its food outlook, continuously refine its forest food traceability system, move forest quality fruit and vegetables to wider markets and inject dynamic energy into high-quality corporate development。
Wang tao, journalist ma yi mei, li jian
