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  • A hundred acres of winter melon green

       2026-03-22 NetworkingName870
    Key Point:The crowd was at the winter melon planting base。Wintermelon plantation。On 6 may, journalists at the winter melon planting base in the village of pobei springs, saw dozens of acres of strange melons, long and glamorous, green and yellow mackerel interwoven, in the midst of which a black, large and full winter melon appeared. Workers travel through it, putting paper caps on each winter melon for final preparation for harvest. The wind

    Technology for winter melon cultivation

    The crowd was at the winter melon planting base。

    Technology for winter melon cultivation

    Wintermelon plantation。

    On 6 may, journalists at the winter melon planting base in the village of pobei springs, saw dozens of acres of strange melons, long and glamorous, green and yellow mackerel interwoven, in the midst of which a black, large and full winter melon appeared. Workers travel through it, putting paper caps on each winter melon for final preparation for harvest. The wind is passing, and the waves are pouring over, as if they were talking about the joy of the harvest。

    Since the beginning of this year, the village of quino, springwater, has insisted on party leadership, enhanced service orientation, and, through important efforts such as land shifting and replanting of abandoned land, has made every effort to build agricultural niche industrial plantations, promoting the scaling up, industrialization and standardization of agricultural products, such as black melons, and helping the population to generate income and boost rural renewal。

    The winter melon planting base in the village of quino is based mainly on black-covered winter melons, whose size and good quality, as well as their physical strength, transport tolerance, storage tolerance and production, are highly favoured by consumers and customers everywhere. “i am a home-grown entrepreneur, and now invest in this winter melon industry, with 14 acres, with more than a dozen people working in normal areas, and now in the melon phase, with more than 20 days to harvest, with an expected acre production of about 18,000。

    Black-covered winter melons are a common vegetable and are expected to sell at a sales price of $1. 8 per kilogram, with a value of over $16,000 per acre, and to grow twice a year, with easy, high-yielding, high-resilient and highly adaptable cultivation, with considerable returns. The red fire of winter melon cultivation has not only generated significant income for growers but has also provided villagers with new job options. “it's eight hours a day, $110 a day. A group of people working in nearby villages said。

    Through the `party-building + cooperative + grower + farmer' model, the village council has been actively engaged in wasteland management, land migration, the introduction of leading enterprises, the cultivation of large farmers, radiation-driven industrial development, re-employment management, promotion of farmers' incomes in the form of `land-flow money + income for workers', so that farmers can earn two “wages” at the “door of home”. In addition, the village council is actively promoting modern planting techniques such as biformation, double membrane cover, soil fertilization, water fertilizer integration, green pest control, etc., to assist in the growth and production of black-covered winter melons。

    “at present, the village council has grown more than 800 acres of black-covered winter melon, producing more than 10 million yuan a year and more than 50 acres of large households, and has boosted the employment earnings of the villagers of our village and its surroundings.” presentation by chen hyeonbin, secretary of the kuyama village party, springwater。

    At present, the area under cultivation is 1,200 acres, with an acre production of approximately 15,000 pounds and a value of over $16 million. On the basis of 50 workers per 100 acre, the duration of the work is 8 to 9 months, and it is expected to absorb over 600 farmers. The spring town will further develop the brand name of the “spring-black winter melon”, accelerate land efficiency gains, increase farmers' incomes, make the melon a “fluent melon” for the local population, and help revive the countryside。

     
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