On august 14th, a day before the news service of the south east network (web reporter chen nan, lian-lang), 4. 9 tons of silver spoons in the finished warehouse, packed, stacked and marked, will pass across the sea to the malaysian chinese table after inspection by the customs officials of ninde, a customs office in fukushima。
More than 30 years ago, comrade xi, who had just arrived to work in fujianingd, creatively presented a “big food view”. In his book escaping poverty, he wrote: “the food used in the past was narrowly understood as a herbal crop such as rice, wheat and maize. The concept of food, now food, replaces the old one based on food.” in the context of a larger food view, the development of the food-bacterium industry can meet the diversified consumption needs of the population and contribute to the construction of a diversified food supply system, thereby guaranteeing the country's food security. The use of fungi as a key enabler of rural renewal in fujian province and as a feature industry in the richhing county has brought great economic benefits to fujian province。
Yoshiki industries and trades ltd., okuda county, is a processing company for edible bacterial products. According to the director of the company's foreign trade, li: “our company's export of silver spoons has just begun, and there are doubts about the classification of the products. Under the guidance of the ningde customs, a pre-determination of the silver spoon classification has been applied, and after the correct classification of the products has been obtained, it is well established. There is also a great deal of assistance from the customs authorities in recording the export of silver-eared raw materials, improving the system of sanitary and sanitary control of food safety and achieving the smooth declaration of exports.”
The fujian fungus source food company ltd., located in the city of zhuizhou, fujian province, is an exporter of the whole food-processing process for the cultivation, development, production and sale of edible bacteria. “this year we have been active in opening up international markets to meet the demand of the overseas `house economy' market, and we have been very welcome to east asian consumers for innovative production of home-packaged microbacteria with a net content of less than 500 grams.” zheng liang, a legal representative of fujian fulbure source foods limited, described the company's production of dry wood, dried mushrooms and other countries and regions, such as the americas, europe, east asia and south-east asia, as having exported more than 600 tons of fungi in the first seven months of the year, a 1. 1-fold increase over the same period, with orders for various kinds of fungi now scheduled for september。
In order to protect the foodstuff “smelling” abroad, to help revive the country and increase the population's income, fukuo and xiamen customs based on the economic and industrial advantages of the county area, actively pursue activities such as “founding the thousand, solving the thousand questions” “push-in-the-door policy”, instructing enterprises to test quarantine requirements in targeted markets at the national level, improve self-censorship control systems, carry out heavy metal and pesticide residue testing of raw materials for the consumption of the bacteria, guarantee the sanitary quality of food products for export, maintain the “green corridor” for export, provide efficient testing services, and compete for a few seconds for good “fruit” exports. In january-july 2024, fujian province cumulatively exported 24,000 tons of edible bacteria, an increase of 43. 8 per cent over the previous year。
